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Recipes
Waffles
By Maudie30
Recipe from Cooks Illustrated
- 1 cup unbleached all-purpose flour
- 1 tablespoon cornmeal (optional)
- ½ teaspoon table salt
- 1 teaspoon baking soda
- 1 egg, separated
- cup buttermilk
- 2 tablespoons unsalted butter, melted
Buffalo Chicken Totchos
By Maudie30
Great appetizer recipe from Ree Drummond
- Part One - The TOTS
- 1 pound frozen potato tots
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 2 tablespoons salted butter
- 2 boneless skinless chicken breasts, cut into bite-size pieces
- Kosher salt and freshly ground black pepper
- 2 ribs celery, sliced thin, leaves reserved
- 2 cloves garlic, minced
- 2 green onions, sliced thin
- 1 1/2 cups cayenne hot sauce, such as Frank's RedHot
- 1 1/2 cups shredded pepper jack
- Part 2
- Blue Cheese Ranch:
- 2 cups ranch dressing
- 1/4 cup blue cheese crumbles
- Kosher salt and freshly ground black pepper
Buffalo Cauliflower bites
By Maudie30
This can be used as a substitute for chicken or beef in a nacho dish
- 1 med to large head cauliflower broken apart into flowerettes
- Cauliflower sauce
- 1/3 C olive oil
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp pepper
- Buffalo sauce
- 1/2 C Franks hot sauce
- 1 stick of unsalted butter melted
Sausage with pepper and onions
By Maudie30
a different take on a classic
- 3 red bell peppers, stemmed, seeded, and cut into 1/4-inch-wide strips
- 2 onions, halved and sliced 1/4 inch thick
- 3 tablespoons distilled white vinegar
- 2 tablespoons sugar
- 1 tablespoon vegetable oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 (13 by 9-inch) disposable aluminum pan
- 2 pounds sweet Italian sausage
- 12 (6-inch) sub rolls
Hot Cheddar Dip
By Maudie30
Great on a cold night
- 2 C Grated Cheddar cheese
- 1 C Mayo
- 1 medium onion chopped
Cake, Chocolate Velvet 1
By Maudie30
Wonderful!
- 1 1/2 C semi sweet chocolate morsels
- 1/2 C butter (room temperature)
- 1 16 oz pkg of light brown sugar
- 3 large eggs (room temperature)
- 2 C all purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 8 oz container of sour cream (room temperature)
- 1 C hot water
- 2 tsp pure vanilla
Cake, Date Nut
By Maudie30
Brings back memories from my childhood
- 3/4 C milk
- 1/2 C chopped dates
- 1/3 C shortening
- 1/3 C brown sugar, packed
- 2/3 C white sugar
- 1 tsp vanilla extract, not imitation
- 2 Lg eggs, at room temperature
- 1 3/4 C all purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 C chopped toasted walnuts
- 1/2 tsp salt
Meatloaf, my favorite recipe
By Maudie30
Sweet and savory, a meatloaf everyone will love
- 1 tsp beef boullion
- 1 Tbl hot water
- 1 egg
- 1/2 C quick cooking oats
- 1/3 C honey BBQ sauce
- 1/4 C chopped onion
- 2 Tbl brown sugar
- 1 Tbl Worcestershire sauce
- 1 Tbl prepared mustard
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp chili powder
- 1 lb ground beef
- ketchup
Marshmallow Cookie
By Maudie30
One of my favorites by Food Network
- Marshmallow:
- Nonstick cooking spray, for oiling the bowl, utensils and knife
- Confectioners' sugar, for dusting
- Three 1/4-ounce packages unflavored gelatin
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- Pinch kosher salt
- 1 tablespoon pure vanilla extract
- Crust:
- Nonstick cooking spray, for oiling the pan
- 2 sleeves graham crackers, broken into pieces
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch kosher salt
- 2 teaspoons pure vanilla extract
- 1 stick (8 tablespoons) unsalted butter, melted
- 2 large eggs
- Chocolate Coating:
- 12 ounces bittersweet chocolate, finely chopped
- 3 tablespoons coconut oil
Boxty (potato) pancakes
By Maudie30
Ireland's version of the potato pancake,
- 2 medium russet potatoes (1 lb) peeled and divided
- 2/3 C all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2/3 C low fat buttermilk
- 3 Tbls butter