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Baked Ham Sandwiches


A homemade spread of butter, dried minced onion, mustard and poppy seeds makes these baked ham sandwiches a win-win! They can also be wrapped and frozen for up to 2 months.

Nutrition Facts: 1 serving (1 each) equals 370 calories, 20 g fat (11 g saturated fat), 65 mg cholesterol, 951 mg sodium, 28 g carbohydrate, 2 g fiber, 21 g protein.

10 WW Points Plus

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  • 1/3 cup butter, softened
  • 1/2 cup dried minced onion
  • 1/3 to 1/2 cup prepared mustard
  • 2 tablespoons poppy seeds
  • 8 hamburger buns, split
  • 16 slices deli ham
  • 8 slices Swiss cheese


Servings 8
Preparation time 5mins
Cooking time 15mins


Step 1

In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil.

Bake at 350°F for 6 to 10 minutes or until cheese is melted, or freeze for up to 2 months.

To use frozen sandwiches: Bake at 350° for 30-35 minutes or until cheese is melted.

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