Baked Ham Sandwiches
A homemade spread of butter, dried minced onion, mustard and poppy seeds makes these baked ham sandwiches a win-win! They can also be wrapped and frozen for up to 2 months.
Nutrition Facts: 1 serving (1 each) equals 370 calories, 20 g fat (11 g saturated fat), 65 mg cholesterol, 951 mg sodium, 28 g carbohydrate, 2 g fiber, 21 g protein.
10 WW Points Plus
- 1/3 cup butter, softened
- 1/2 cup dried minced onion
- 1/3 to 1/2 cup prepared mustard
- 2 tablespoons poppy seeds
- 8 hamburger buns, split
- 16 slices deli ham
- 8 slices Swiss cheese
Preparation time 5mins
Cooking time 15mins
In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil.
Bake at 350°F for 6 to 10 minutes or until cheese is melted, or freeze for up to 2 months.
To use frozen sandwiches: Bake at 350° for 30-35 minutes or until cheese is melted.