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Recipes
Cookie Pizza
By Cindy_Wicker
Preheat oven to 375 degrees
- 1 (18 oz.) pkg. sugar cookie dough
- 2 cups (12 oz.) semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 2 cups candy-coated milk chocolate candies
- 2 cups miniature marshmallows
- 1/2 cup peanuts
Chocolate Chip Pudding Cake
By Cindy_Wicker
Bring pudding and milk to a boil in a 2 quart saucepan over medium heat, stirring constantly
- 3.4 oz. non-instant chocolate pudding mix
- 2 cups milk
- 18-1/4 oz. pkg. chocolate cake mix
- 12 oz. pkg. semisweet chocolate chips
Caramel Apple Dip
By Cindy_Wicker
In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow ...
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup packed brown sugar
- 1/4 cup caramel ice cream topping
- 1 teaspoon vanilla extract
- 1 cup marshmallow creme
- 3 medium tart apples
- 2 tablespoons lemon juice
- 2 tablespoons water
Carrot Bran Muffins
By Cindy_Wicker
In a large bowl, combine the first seven ingredients
- 1-1/2 cups all-purpose flour
- 1 cup wheat bran
- 1/2 cup packed brown sugar
- 1-1/2 teaspoons ground cinnamon
- 1-1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup buttermilk
- 1/2 cup canola oil
- 2 tablespoons molasses
- 1-1/2 cups grated carrots
- 1 cup raisins
Mini Chicken Pot Pies
By Cindy_Wicker
Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well
- 2 cups frozen mixed vegetables, thawed
- 1 cup diced cooked chicken
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits*
- Can use Angel Biscuit dough
Orange Rhubarb Bread
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1/4 teaspoon grated orange peel
- 1/4 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup sour cream
- 2/3 cup finely chopped fresh rhubarb
- 1/4 cup chopped walnuts
Tex-Mex Quick Bread
By Cindy_Wicker
Preheat oven to 325 degrees
- 1-1/2 cups plain flour
- 1 cup (4 oz.) shredded Monterey Jack cheese
- 1/2 cup cornmeal
- 1/2 cup sun dried tomatoes, coarsely chopped
- 1 can (4-1/4 oz.) black olives, drained and chopped
- 1/4 cup sugar
- 1-1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 cup milk
- 1 can (4-1/2 oz.) green chilies, drained and chopped
- 1/4 cup olive oil
- 1 large egg, beaten
Frank's Red Hot Buffalo Chicken Dip
By Cindy_Wicker
Heat oven to 350 degrees. Place cheese into deep baking dish
- 8 oz. cream cheese, softened
- 1/2 cup Ranch salad dressing
- 1/2 cup Frank's Red Hot Buffalo Wings sauce
- 2 (10 oz.) cans chicken breast, drained
- 1/2 cup blue cheese or shredded mozzarella cheeese
Salted Nut Squares
By Cindy_Wicker
Place half of the peanuts in an ungreased 11-in
- 3 cups salted peanuts without skins, divided
- 2-1/2 tablespoons butter
- 2 cups peanut butter chips
- 1 can (14 ounces) sweetened condensed milk
- 2 cups miniature marshmallows
Carrot Cake
By Cindy_Wicker
Cream sugar and oil. Add carrots, walnuts, vanilla cinnamon and flour
- 1 1/2 cups oil
- 4 eggs
- 3 cups self rising flour
- 2 cups sugar
- 2 cups grated carrots
- 2 tsp. cinnamon
- 1 tsp. vanilla
- 1 can black walnuts