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Recipes

Sweet Chili Cream Cheese Dip

Sweet Chili Cream Cheese Dip

By

Place cream cheese in the center of a pie plate

  • 8 oz. cream cheese
  • 1/2 cup Frank's Red Hot Sweet Chili sauce
4/5 (1 Votes)

Chicken Dressing Casserole

Chicken Dressing Casserole

By

In a bowl, combine the broth and soups; set aside

  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 package (6 ounces) reduced-sodium stuffing mix
  • 2 cups cubed cooked chicken breast
  • 1-1/2 cups frozen mixed vegetables, thawed
  • 1/2 cup soft whole wheat bread crumbs
  • 1 tablespoon butter, melted
4/5 (1 Votes)

Lemon Chiffon Cake

Lemon Chiffon Cake

By

In a large bowl, combine the first seven ingredients

  • LEMON GLAZE:
  • 1/2 cup fat-free evaporated milk
  • 1/2 cup light sour cream
  • 1/4 cup lemon juice
  • 2 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon grated lemon peel
  • 1 teaspoon lemon extract
  • 2 cups cake flour
  • 1-1/2 cups sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup egg whites (about 7)
  • 1/2 teaspoon cream of tartar
  • 1-3/4 cups confectioners' sugar
  • 3 tablespoons lemon juice
5/5 (2 Votes)

Black Eyed Pea Dip

Black Eyed Pea Dip

By

Set aside 1/2 cup peas. Place remaining peas in blender and process until smooth

  • 16 oz. can black eyed peas, rinsed, drained and divided
  • 3 green onions, chopped
  • 1/2 cup sour cream
  • 1 tsp. garlic salt
  • 1/2 cup salsa
  • 4 slices bacon, crisply cooked and crumbled
  • tortilla or bagel chips
5/5 (1 Votes)

Hearty Black Eyed Pea Soup

Hearty Black Eyed Pea Soup

By

In a Dutch oven or soup kettle, cook sausage, beef and onion over medium heat until meat is no longer pink; drain

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 large onion, chopped
  • 4 cups water
  • 3 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
  • 1 can (28 ounces) Hunt’s® Original Diced Tomatoes, undrained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (4 ounces) chopped green chilies
  • 4 beef bouillon cubes
  • 4 teaspoons molasses
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cumin
5/5 (1 Votes)

Vanilla Ring Cake

Vanilla Ring Cake

By

In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes

  • DRIZZLE:
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 2 tablespoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons 2% milk
4/5 (3 Votes)

Lentil and Sausage Soup

Lentil and Sausage Soup

By

Heat oil in a large saucepan over medium heat

  • 2 tsp olive oil
  • 2 carrots, thinly sliced
  • 1 onion diced
  • 1 cloves garlic, minced
  • 1/4 lb turkey kielbasa, thinly sliced
  • 1 1/4 cup brown lentils, picked over and rinsed
  • 5 cups water
  • 1 (14 1/2 oz) can diced tomatoes
  • 1/2 tsp salt
  • 1/4 tsp black pepper
4.5/5 (2 Votes)

Pecan Chocolate Chip Pound Cake

Pecan Chocolate Chip Pound Cake

By

In a large bowl, beat sugar, butter (must be very soft but not melted), eggs and almond extract on low just until m...

  • 2-3/4 cups sugar
  • 1-1/4 cups butter, softened
  • 5 eggs
  • 1 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 cup mini semisweet chocolate chips
  • 1 cup chopped pecans
0/5 (0 Votes)

Creamy Fruit Dip

Creamy Fruit Dip

By

In a small bowl, beat the cream cheese and brown sugar until smooth

  • 1 package (8 ounces) fat-free cream cheese
  • 3/4 cup packed brown sugar
  • 1 cup (8 ounces) reduced-fat sour cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Assorted fresh fruit
5/5 (1 Votes)

Fried Green Tomatoes

Fried Green Tomatoes

By

Wash and slice tomatoes into 1/4” slices

  • Tomatoes:
  • 4 green tomatoes
  • salt and pepper to taste
  • 3/4 c. flour
  • 1 Tbsp. garlic powder
  • 4 eggs
  • 2 Tbsp. milk
  • 1 1/2 c. panko
  • pinch cayenne
  • pinch paprika
  • vegetable oil for frying
  • Dipping Sauce:
  • 1/2 c. plain yogurt
  • 1 c. sour cream
  • 1/4 c. horseradish
  • 1 tsp. lemon jest
  • 2 Tbsp. lemon juice
0/5 (0 Votes)