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Recipes
Texas Ranch Style Stew
By Cindy_Wicker
Cook pasta according to package directions
- 1 cup small shell pasta
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 garlic cloves, minced
- 3 cans (5-1/2 ounces each) reduced-sodium V8 juice
- 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 1 can (14-1/2 ounces) Southwestern diced tomatoes, undrained
- 1/2 cup frozen corn, thawed
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Easy Vanilla Fudge
By Cindy_Wicker
Make some Easy Vanilla Fudge
- 8 ounce package cream cheese, softened
- 4 cups powdered sugar
- 1-1/2 teaspoon vanilla
- 12 ounces package white chocolate chips
- 3/4 cup chopped nuts or dried cranberries
Cranberry Orange Pound Cake
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes
- VANILLA BUTTER SAUCE:
- 1-1/2 cups butter, softened
- 2-3/4 cups sugar
- 6 eggs
- 1 teaspoon vanilla extract
- 2-1/2 teaspoons grated orange peel
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (8 ounces) sour cream
- 1-1/2 cups chopped fresh or frozen cranberries
- 1 cup sugar
- 1 tablespoon all-purpose flour
- 1/2 cup half-and-half cream
- 1/2 cup butter, softened
- 1/2 teaspoon vanilla extract
Maple Glazed Cinnamon Chip Bars
By Cindy_Wicker
In a large bowl, cream butter and brown sugar until well blended
- GLAZE:
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2-2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup cinnamon baking chips
- 1 tablespoon cinnamon-sugar
- 1/2 cup confectioners' sugar
- 3 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
Grandma's Potato Salad
By Cindy_Wicker
Place the potatoes in a saucepan and cover with water
- 8 medium red potatoes, cubed
- 4 to 5 hard-cooked eggs, chopped
- 1-1/2 cups mayonnaise
- 2/3 cup sour cream
- 3 tablespoons sugar
- 3 tablespoons red wine vinegar
- 2 tablespoons finely chopped onion
- 2 teaspoons prepared mustard
- 1 teaspoon celery seed
- Salt and pepper to taste
Best Deviled Eggs
By Cindy_Wicker
Slice eggs in half lengthwise; remove yolks and set whites aside
- 12 hard-cooked eggs
- 1/2 cup mayonnaise
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon minced chives
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- 2 tablespoons milk
- Fresh parsley
- Additional paprika
Easy Chocolate Lovers Cheese Pie
By Cindy_Wicker
Heat oven to 450 degrees. Beat cream cheese and sugar in a large bowl until well blended
- 3 (8 oz.) pkg. cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1 tsp. vanilla
- 2 cups (12 oz.) semi sweet mini chocolate chips
- 1 (9 oz.) graham cracker crumb crust
- 2 tbsp. whipping cream
Easy Buffalo Chicken Dip
By Cindy_Wicker
In a large bowl, beat the cream cheese, sour cream and hot sauce until smooth; stir in chicken
- 1 package (8 ounces) reduced-fat cream cheese
- 1 cup (8 ounces) reduced-fat sour cream
- 1/2 cup Louisiana-style hot sauce
- 3 cups shredded cooked chicken breast
- Assorted crackers
Mama'a Potato Salad
By Cindy_Wicker
In a large kettle, cook potatoes in boiling salted water until tender
- 3 to 3-1/2 pounds potatoes (about 10 medium)
- 6 hard-cooked eggs
- 1 medium onion, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup evaporated milk
- 3 tablespoons white vinegar
- 2 tablespoons prepared mustard
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Additional hard-cooked eggs, sliced
- Paprika
Swirl Cinnamon Bread
By Cindy_Wicker
In a large bowl, combine the flour, sugar, baking soda, 1/2 teaspoon cinnamon and salt
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon plus 1-1/2 teaspoons ground cinnamon, divided
- 1/4 teaspoon salt
- 1 egg
- 1 cup (8 ounces) reduced-fat plain yogurt
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1/4 cup packed brown sugar