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Recipes
Black Cherry Cake
By Cindy_Wicker
In a large bowl, combine the cake mix, water, egg whites and oil; beat on low speed for 30 seconds
- 1 package white cake mix (regular size)
- 1-1/4 cups water
- 4 egg whites
- 1/3 cup canola oil
- 1-1/2 cups (12 ounces) fat-free sugar-free black cherry yogurt, divided
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
Sunshine Muffins
By Cindy_Wicker
In a large bowl, combine flours, sugar, baking powder and salt
- 1-1/2 cup all-purpose flour
- 1 cup whole wheat flour
- 1-2/3 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, melted
- 3 eggs, beaten
- 2/3 cup fresh orange juice
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- 1 tablespoon orange marmalade
- 1/2 cup chopped walnuts
All Around Seasoning Mix
By Cindy_Wicker
In a small bowl, combine all ingredients
- 1/2 cup paprika
- 3 tablespoons onion powder
- 3 tablespoons garlic powder
- 3 tablespoons cayenne pepper
- 2 tablespoons white pepper
- 2 tablespoons pepper
- 4 teaspoons salt
- 4 teaspoons dried thyme
- 4 teaspoons dried oregano
- 4 teaspoons ground cumin
- 4 teaspoons chili powder
Peanut Butter Filled Brownie Cupcakes
By Cindy_Wicker
Prepare brownie batter according to package directions; stir in chocolate chips
- 1 package fudge brownie mix (8-inch square pan size)
- 1/2 cup miniature semisweet chocolate chips
- 1/3 cup creamy peanut butter
- 3 tablespoons cream cheese, softened
- 1 egg
- 1/4 cup sugar
- Confectioners' sugar
Hamburger Supper
By Cindy_Wicker
Shape beef into four patties
- 1 pound ground beef
- 1/4 cup hot water
- 3 small potatoes, peeled and diced
- 1 medium onion, chopped
- 1 can (15 ounces) peas and carrots, drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Rustic Round Herb Bread
By Cindy_Wicker
In a large bowl, combine the first nine ingredients
- 2 cups all-purpose flour
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dill weed
- 3 tablespoons cold butter
- 1 egg
- 1/2 cup fat-free plain yogurt
- 1/2 cup fat-free milk
- 1/2 teaspoon poppy seeds