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Recipes
Butterscotch Hard Candy
By Cindy_Wicker
Butter a 15-in. x 10-in. x 1-in
- 1 teaspoon plus 1 cup butter, divided
- 2-1/2 cups sugar
- 3/4 cup water
- 1/2 cup light corn syrup
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon rum extract
Powdered Sugar Pound Cake
By Cindy_Wicker
Beat butter until light and fluffy
- 2 cups butter
- 16 oz. powdered sugar
- 6 eggs
- 1 tbsp. almond extract
- 3 cups plain flour
Frosted Fudge Brownies
By Cindy_Wicker
In a saucepan, melt butter
- FROSTING:
- 1 cup plus 3 tablespoons butter, cubed
- 3/4 cup baking cocoa
- 4 eggs
- 2 cups sugar
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 6 tablespoons butter, softened
- 2-2/3 cups confectioners' sugar
- 1/2 cup baking cocoa
- 1 teaspoon vanilla extract
- 1/4 to 1/3 cup milk
Cranberry Crumble Coffee Cake
By Cindy_Wicker
Sprinkle almonds over the bottom of a greased 9-in
- TOPPING:
- 1/4 cup chopped almonds
- 1 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (8 ounces) sour cream
- 1 cup whole-berry cranberry sauce
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup chopped almonds
- 1/4 teaspoon vanilla extract
- 2 tablespoons cold butter
Cashew Candies
By Cindy_Wicker
In a bowl, combine the first four ingredients; knead until smooth(mixture will be dry)
- 3 cups confectioners' sugar
- 1 jar (7 ounces) marshmallow creme
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 package (14 ounces) caramels
- 3 tablespoons water
- 3 cups chopped salt cashews
Hamburger Noodle Casserole
By Cindy_Wicker
Cook noodles according to package directions
- 5 cups uncooked yolk-free noodles
- 1-1/4 pounds lean ground beef (90% lean)
- 2 garlic cloves, minced
- 3 cans (8 ounces each) Hunt’s® Tomato Sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (8 ounces) reduced-fat cream cheese
- 1 cup reduced-fat ricotta cheese
- 1/4 cup fat-free sour cream
- 3 green onions, thinly sliced, divided
- 2/3 cup shredded reduced-fat cheddar cheese
Vinegar Sugar Cookies
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 3/4 cup sugar
- 1 tablespoon white vinegar
- 1/2 teaspoon Spice Islands® pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Colored sugar
Better Than Sex Cake
By Cindy_Wicker
Bake as directed on box. While cake is baking, bring ½ cup sugar and crushed pineapple to boil
- 1 box yellow cake mix
- 1 can crushed pineapple
- 1/2 cup sugar
- 1 container Cool Whip
- 1 pkg. vanilla or pineapple instant pudding
- 1 cup flaked coconut
- 1 cup chopped nuts
Cornbread
By Cindy_Wicker
Sift together dry ingredients
- 1 cup corn meal
- 1 cup plain flour
- 1/4 cup sugar
- 1/2 tsp. salt
- 4 tsp. baking powder
- 1 egg
- 1 cup milk
- 1/4 cup shortening, softened
Baked Chicken Fajitas
By Cindy_Wicker
In a 13-in. x 9-in. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 1 can (14-1/2 ounces) diced tomatoes and green chilies, drained
- 1 medium onion, cut into thin strips
- 1 medium green pepper, cut into thin strips
- 1 medium sweet red pepper, cut into thin strips
- 2 tablespoons canola oil
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/4 teaspoon salt
- 12 flour tortillas (6 inches), warmed