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Recipes

Flax Your Muscles Bars

Flax Your Muscles Bars

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Line 9 inch square pan w/ foil or parchment paper and spray with an non stick cooking spray

  • 1 1/4 cup flax seed meal
  • 1 1/4 cup quick cook oats
  • 1 cup dried fruit chopped ( cranberries, dates, cherries, etc)
  • 1/2 cup cacao nibs
  • 2/3 plus cup of honey, agave, or pure maple syrup
  • 2/3 cup natural unsweetened nut butter ( peanut cashew or sunflower)
  • 1/4 cup water
  • 1 tsp vanilla extract
4.3/5 (3 Votes)

Mixed Berry Crumble

Mixed Berry Crumble

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Preheat oven to 35o degrees

  • 2 cups blueberries
  • 2 cups raspberries
  • 3/4 cup all purpose flour
  • 2/3 cup unpacked brown sugar
  • 1 stick butter, melted
5/5 (1 Votes)

Shortbread Lemon Bars

Shortbread Lemon Bars

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In a food processor, combine the flour, confectioners' sugar, and lemon and orange peel

  • FILLING:
  • 1-1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 3/4 cup cold butter, cubed
  • 4 eggs
  • 2 cups sugar
  • 1/3 cup lemon juice
  • 1/4 cup all-purpose flour
  • 2 teaspoons grated lemon peel
  • 2 teaspoons grated orange peel
  • 1 teaspoon baking powder
  • TOPPING:
  • 2 cups (16 ounces) sour cream
  • 1/3 cup sugar
  • 1/2 teaspoon Spice Islands® pure vanilla extract
5/5 (1 Votes)

Peanut Butter Brownies (2)

Peanut Butter Brownies (2)

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In a small saucepan, melt 1 cup butter; stir in 1/2 cup cocoa until smooth

  • 1-1/2 cups butter, divided
  • 3/4 cup baking cocoa, divided
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 jar (18 ounces) chunky peanut butter
  • 1/3 cup milk
  • 10 large marshmallows
  • 2 cups confectioners' sugar
5/5 (1 Votes)

Pumpkin Pound Cake

Pumpkin Pound Cake

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In a large bowl, combine sugar and oil until blended

  • 2-1/2 cups sugar
  • 1 cup canola oil
  • 3 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 can (15 ounces) solid-pack pumpkin
  • Confectioners' sugar
4.4/5 (5 Votes)

Hazelnut Brownies

Hazelnut Brownies

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In a large bowl, beat the butter, sugar and vanilla

  • FROSTING:
  • 1 cup butter, melted
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 cup all-purpose flour
  • 3/4 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped hazelnuts
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup heavy whipping cream or refrigerated hazelnut nondairy creamer
  • 2 tablespoons butter
  • 1/2 cup coarsely chopped hazelnuts
0/5 (0 Votes)

Brown Sugar Oatmeal Pancakes

Brown Sugar Oatmeal Pancakes

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In a small bowl, combine the oats, flours, baking soda, salt and sugar

  • 1/2 cup plus 2 tablespoons quick-cooking oats
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 cup buttermilk
4.5/5 (2 Votes)

Sausage & Penne Marinara

Sausage & Penne Marinara

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Cook pasta according to package directions Meanwhile, in a large skillet, cook the sausage, onion and green pepper...

  • 2 1/2 cups uncooked penne pasta
  • 1 lb Italian sausage links, cut into 1" pieces
  • 1 large onion, halved and sliced
  • 1 medium pepper, sliced
  • 1 tbsp canola oil
  • 1 can (14 1/2 oz) stewed tomatoes, cut up
  • 1 can (8 oz) tomato sauce
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp crushed red pepper flakes
  • grated Parmesan cheese, optional
4.7/5 (3 Votes)

Chocolate Macaroon Cake

Chocolate Macaroon Cake

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In a small bowl, beat egg white on medium speed until soft peaks form

  • CAKE BATTER:
  • 1 egg white
  • 3 tablespoons sugar
  • 2 cups flaked coconut, finely chopped
  • 1 tablespoon all-purpose flour
  • 4 eggs, separated
  • 1-3/4 cups sugar, divided
  • 1/2 cup shortening
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • 1/2 cup cold brewed coffee
  • 1/4 cup buttermilk
  • 2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • FROSTING:
  • 1 cup semisweet chocolate chips, melted and cooled
  • 3 tablespoons butter, softened
  • 2 cups confectioners' sugar
  • 5 tablespoons milk
4/5 (1 Votes)

Tangy Mozzarella Bites

Tangy Mozzarella Bites

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In a large bowl, combine the oil, vinegar, garlic, basil and pepper

  • 1/4 cup olive oil
  • 1 to 2 teaspoons balsamic vinegar
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1 teaspoon coarsely ground pepper
  • 16 ounces cubed part-skim mozzarella cheese
4/5 (1 Votes)