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Recipes
Peanut Butter Cheesecake Pizza
By Cindy_Wicker
Press dough onto an ungreased 14-in
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
- 1 package (8 ounces) cream cheese, softened
- 2 eggs
- 1/2 cup sugar
- 1 cup peanut butter chips
- 1 cup chopped unsalted peanuts
- 1 cup milk chocolate chips
- 1 teaspoon shortening
Creamy Filled Brownies
By Cindy_Wicker
Heat oven to 350 degrees. Line 15-1/2 x 10-1/2 x 1 jelly roll pan with foil
- 1/2 cup (1 stick) butter
- 1/2 cup cocoa
- 2 eggs
- 1 cup sugar
- 1/2 cup plain flour
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 cup chopped nuts
- 1/2 cup sliced almonds
Cherry Pound Cake
By Cindy_Wicker
Cream Crisco, butter, sugar, eggs and vanilla
- Cherry Frosting:
- 1 cup Crisco
- 3 cups sugar
- 3 3/4 cup plain flour
- 6 large eggs
- 1 stick butter
- 1/2 tsp vanilla
- 3/4 cup milk
- 1/2 (10 oz) jar maraschino cherries, chopped fine
- 3 oz cream cheese
- 2 cups powdered sugar
- 1/2 stick butter, melted
- 1/2 jar chopped cherries
- 1/2 cp coconut
- 1/2 cup chopped nuts
- 1 tsp almond flavoring
Olive Tarts
By Cindy_Wicker
Blend cheese with butter. Stir in flour, paprika and cayenne pepper or Tabasco
- 2 cups grated sharp cheese
- 1/2 cup butter, softened
- 1 cup flour
- 1/2 tsp. salt
- 1 tsp. paprika
- 36 small olives
- Tabasco sauce or cayenne pepper
Sugared Cherry Jewels
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 1/2 cup sugar
- 1/3 cup light corn syrup
- 2 egg yolks
- 1/2 teaspoon Spice Islands® pure vanilla extract
- 2-1/2 cups all-purpose flour
- Additional sugar
- 1 jar (10 ounces) maraschino cherries, drained and halved
Raisin Bran Muffin Mix
By Cindy_Wicker
In a large bowl, combine the first six ingredients
- ADDITIONAL INGREDIENTS (for each batch):
- 2 cups all-purpose flour
- 1-1/4 cups sugar
- 1 cup nonfat dry milk powder
- 6 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup shortening
- 1-1/2 cups raisin bran cereal
- 1 cup chopped almonds
- 1 egg
- 1 cup water
Easy Red Velvet Cake
By Cindy_Wicker
Preheat oven to 350 degrees
- 2 cups flour
- 1 1/3 cup sugar
- 1 tsp. baking soda
- 1 cup buttermilk
- 1 cup oil
- 2 eggs, lightly beaten
- 1 bottle (1 oz.) red food coloring
- 1 tsp. vanilla
Carnival Caramel Apples
By Cindy_Wicker
In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt
- 1/2 cup butter, cubed
- 2 cups packed brown sugar
- 1 cup light corn syrup
- Dash salt
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon Spice Islands® pure vanilla extract
- 10 to 12 Popsicle sticks
- 10 to 12 medium tart apples, washed and dried
- 1 cup salted peanuts, chopped
Peter Paul Cake
By Cindy_Wicker
Mix all together and bake in moderate oven
- 1 box Double Dutch cake mix
- 1 cup buttermilk
- 1 tsp. baking soda
- 3 eggs
- 1 tsp. vanilla
Cherry Cheese Bars
By Cindy_Wicker
Preheat oven to 350 degrees
- Filling:
- 1 cup walnuts, chopped and divided
- 1 =1/4 cup plain flour
- 1/2 cup firm;y packed brown sugar
- 1/2 cup butter
- 1/2 cup flaked coconut
- 2 pkg (8 oz each) cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 2 tsp vanilla
- 1 can (21 oz) cherry pie filling