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Recipes
Chewy Apple Oatmeal Cookies
By Cindy_Wicker
In a large bowl, cream butter and sugars until light and fluffy
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups old-fashioned oats
- 1/2 cup chopped dried apples
Salsa for a Crowd
By Cindy_Wicker
Place two undrained cans of tomatoes in a large bowl; drain the two remaining cans and add tomatoes to the bowl
- 4 cans (14-1/2 ounces each) diced tomatoes
- 4 large tomatoes, chopped
- 2 cups frozen corn, thawed
- 1 can (15 ounces) black beans, rinsed and drained
- 1 medium sweet onion, finely chopped
- 1/3 cup lime juice
- 1/4 cup minced fresh cilantro
- 2 tablespoons cider vinegar
- 2 tablespoons hot pepper sauce
- 1 garlic clove, minced
- 1 tablespoon coriander seeds, crushed
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon coarsely ground pepper
- Chopped jalapeno pepper, optional
- corn chips or tortilla chips
Classic Pimento Cheese (Paula Deen)
By Cindy_Wicker
In large bowl, combine mayonnaise, onion, worcestershire sauce, and hot sauce
- 1 cup mayonnaise
- 2 tsp grated onion
- 1 tsp Worcestershire sauce
- 1/4 to 1/2 tsp hot sauce
- 1 (8 oz.) block extra sharp cheddar cheese, shredded
- 1 (8 oz.) block sharp cheddar cheese, shredded
- 1 (4 oz) jar diced pimento cheese
Cranberry Chicken
By Cindy_Wicker
Cut breast in half. Place in crock pot
- 4 skinless boneless chicken breast
- 1 can whole berry cranberry sauce
- 2/3 cup chili sauce
- 2 tbsp. cider vinegar
- 2 tbsp. brown sugar
- 1 env. dry onion soup mix
Tiny Cherry Cheesecakes
By Cindy_Wicker
In a small bowl, combine flour, sugar and cocoa; cut in butter until crumbly
- FILLING:
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/4 cup baking cocoa
- 1/2 cup cold butter
- 2 tablespoons cold water
- 2 packages (3 ounces each) cream cheese, softened
- 1/4 cup sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 egg, lightly beaten
- 1 can (21 ounces) cherry or strawberry pie filling
Double Decker Fudge (2)
By Cindy_Wicker
Line a 9-in. square pan with foil and grease the foil with 1 tablespoon butter; set aside
- 1 tablespoon plus 1/2 cup butter, divided
- 4-1/2 cups sugar
- 1 can (12 ounces) evaporated milk
- 1 jar (7 ounces) marshmallow creme
- 2 cups peanut butter chips, divided
- 1/2 cup baking cocoa
- 1 teaspoon Spice Islands® pure vanilla extract
Blueberry Tarts
By Cindy_Wicker
Cream together cream cheese and sugar
- 2 (8 oz) pkg cream cheese, room tmperature
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 12 vanilla wafers
- blueberry pie filling
Gooey Peanut Treats
By Cindy_Wicker
In a microwave, melt and chocolate chips with milk; stir until blended
- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 jar (16 ounces) salted dry roasted peanuts
- 1 package (10-1/2 ounces) miniature marshmallows
Oven Barbecued Pork Chops
By Cindy_Wicker
Place chops in a heavy cast-iron skillet
- 6 to 8 loin or rib pork chops (3/4 inch thick)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons vinegar
- 2 teaspoons brown sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 3/4 cup ketchup
- 1/3 cup hot water
Beef and Rice Casserole
By Cindy_Wicker
Preheat oven to 325 degrees
- 1 cup uncooked rice
- 1 lb. ground beef
- 1/2 chopped onion
- 2 1/2 cup canned tomatoes
- 1 cup water
- 2 tsp. salt
- 1/4 tsp. black pepper
- 2 tsp chili powder
- 1/2 tsp Worcestershire
- 2 tbsp. oil