Cindy_Wicker's profile page
Recipes
Chocolate Chip Cookie Dough Bars
By Cindy_Wicker
Start by lining a 9 x 9 or 8 x 8 square pan with a sheet of parchment paper, making sure that the edges of the pape...
- For the cookie dough filling:
- 1 stick (1/2 cup) unsalted butter, softened to room temperature
- 3/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 14-ounce can sweetened condensed milk
- 2 cups mini chocolate chips
- For the Ganache:
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Chili Mac (2)
By Cindy_Wicker
Cook macaroni according to package directions
- 2 cups uncooked whole wheat elbow macaroni
- 1 pound lean ground turkey
- 1 small onion, chopped
- 2 to 3 jalapeno peppers, seeded and chopped
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 to 2 tablespoons hot pepper sauce
- 2 to 3 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 3/4 cup shredded reduced-fat cheddar cheese
Coconut Bread
By Cindy_Wicker
In a large bowl, combine the flour, sugar, baking powder and salt
- 3 cups all-purpose flour
- 1 cup sugar
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 1 egg
- 1-1/2 cups milk
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup flaked coconut, toasted
Bow Tie Bake
By Cindy_Wicker
In a large skillet, cook th beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; ...
- 1 pound ground beef
- 1 large onion, chopped
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1/2 cup chopped green pepper
- 1 package (16 ounces) bow tie pasta, cooked and drained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
Creamy Onion Lasagna
By Cindy_Wicker
In a Dutch oven, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1 jar (26 ounces) roasted garlic Parmesan spaghetti sauce
- 1 egg
- 1 cup (8 ounces) 4% cottage cheese
- 1 carton (8 ounces) French onion dip
- 1 jar (25.6 ounces) Italian sausage and garlic spaghetti sauce
- 12 no-cook lasagna noodles
- 3 cups (12 ounces) shredded part-skim mozzarella cheese
Chocolate Chai Mini Loaves
By Cindy_Wicker
In a microwave, melt chocolate with the water; stir until smooth
- FROSTING:
- 2 ounces semisweet chocolate, chopped
- 1/2 cup water
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 3 tablespoons chai tea latte mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 cup confectioners' sugar
- 1 tablespoon butter, softened
- 1 tablespoon chai tea latte mix
- 1/2 teaspoon vanilla extract
- 4 to 5 teaspoons milk
Apricot Banana Bread
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- 1/3 cup butter, softened
- 2/3 cup sugar
- 2 eggs
- 1 cup mashed ripe bananas (2 to 3 medium)
- 1/4 cup buttermilk
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup 100% bran cereal (not flakes)
- 3/4 cup chopped dried apricots (about 6 ounces)
- 1/2 cup chopped walnuts
Speedy Sausage Squares
By Cindy_Wicker
Unroll crescent dough into a greased 13-in
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 pound bulk pork sausage
- 1/4 cup chopped onion
- 6 eggs, lightly beaten
- 3/4 cup 2% milk
- 2 tablespoons chopped green pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1 cup (4 ounces) part-skim shredded mozzarella cheese
Potatoes Supreme
By Cindy_Wicker
Place potatoes in a large saucepan and cover with water
- 8 to 10 medium potatoes, peeled and cubed
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3 cups (12 ounces) shredded cheddar cheese, divided
- 1 cup (8 ounces) sour cream
- 3 green onions, chopped
- Salt and pepper to taste
Meatloaf Casserole
By Cindy_Wicker
Cook beef and garlic in 10" skillet over medium heat until well browned, stirring to break up meat
- 1 lb. ground beef
- 1 clove garlic, minced
- 1 can (10-3/4 oz.) condensed vegetable soup
- 1 can (10-3/4 oz.) condensed golden mushroom soup
- 1 tbsp. Worcestershire sauce
- 2 cups water
- 3 tbsp. butter
- 3/4 cup milk
- 2 cups instant mashed potato flakes