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Recipes
Golden Burger Spirals
By Cindy_Wicker
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 1 can (8 ounces) tomato sauce
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1 package (8 ounces) spiral pasta, cooked and drained
Triple Chocolate Cupcakes
By Cindy_Wicker
In a large mixing bowl, combine cake mix, pudding, sour cream, eggs, oil and water
- 1 pkg (18-3/4 oz.) chocolate cake mix
- 1 pkg. (3.9 oz.) instant chocolate pudding mix
- 1 cup (8 oz.) sour cream
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1 pkg. (12 oz.) chocolate chips
- 2 cans (16 oz. each) prepared frosting
- sprinkles
Cranberry Coffee Cake
By Cindy_Wicker
Preheat oven to 350 degrees
- Glaze:
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1-1/2 tsp. almond extract
- 1 tsp. vanilla
- 2 cups plain flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup sour cream
- 1 cup whole berry cranberry sauce
- 1 cup sifted powdered sugar
- 2 tbsp. milk
- 1/2 tsp. almond extract
Mini Red Velvet Cake
By Cindy_Wicker
In a small bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 2 tablespoons butter, softened
- 6 tablespoons sugar
- 2 tablespoons sour cream
- 2 tablespoons beaten egg
- 1 tablespoon red liquid food coloring
- 3/4 teaspoon white vinegar
- 1/4 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1 tablespoon baking cocoa
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup buttermilk
- 2 tablespoons plus 1-1/2 teaspoons all-purpose flour
- 1/2 cup 2% milk
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
Coffee Barbecue Sauce
By Cindy_Wicker
In a large saucepan, saute onion in oil until tender
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 8 garlic cloves, minced
- 2 cups ketchup
- 1 cup cider vinegar
- 1 cup honey
- 1/2 cup reduced-sodium soy sauce
- 1/2 cup strong brewed coffee
- 2 teaspoons instant coffee granules
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Basil Tomato Soup
By Cindy_Wicker
In a large saucepan, bring the tomatoes and broth to a boil
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (14-1/2 ounces) chicken broth
- 18 to 20 fresh basil leaves, minced
- 1 teaspoon sugar
- 1 cup heavy whipping cream
- 1/2 cup butter
Blond Butterscotch Brownies
By Cindy_Wicker
In a large bowl, combine the flour, brown sugar, baking powder and salt
- 2 cups all-purpose flour
- 2 cups packed brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted and cooled
- 2 eggs
- 1 teaspoon Spice Islands® pure vanilla extract
- 1 cup semisweet chocolate chunks
- 4 Heath candy bars (1.4 ounces each), coarsely chopped
Butter Pecan Fudge
By Cindy_Wicker
In a large heavy saucepan, combine the butter, sugars, cream and salt
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/8 teaspoon salt
- 1 teaspoon Spice Islands® pure vanilla extract
- 2 cups confectioners' sugar
- 1 cup pecan halves, toasted and coarsely chopped
Spicy Cajun Stew
By Cindy_Wicker
In a large skillet, cook sausage over medium heat until lightly browned; drain
- 1 package (16 ounces) smoked Polish sausage or kielbasa, cut into 1/4 inch pieces
- 2 cans (10 ounces each) diced tomatoes and green chilies, undrained
- 1 can (14-1/2 ounces) chicken broth
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/2 to 3/4 cup uncooked instant rice
Cinnamon Apple Coffee Cake
By Cindy_Wicker
In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds
- 1 package (9 ounces) yellow cake mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 eggs
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 2 medium tart apples, peeled and shredded
- 1/2 cup sugar
- 1/4 cup chopped walnuts
- 1 teaspoon ground cinnamon