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Recipes
Chocolate Coated Pretzels
By Cindy_Wicker
In a microwave, melt half of candy coating at a time; stir until smooth
- 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
- 1 package (8 ounces) miniature pretzels
- Nonpariels, colored jimmies and colored sugar, optional
Old Fashioned Apple Crisp
By Cindy_Wicker
Place apples in a greased 8-in
- 4 cups sliced peeled tart apples (about 3 medium)
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1 teaspoon ground cinnamon
- 1/4 to 1/2 teaspoon ground allspice
- 1/3 cup cold butter
- Vanilla ice cream, optional
Strawberry Poke Cake
By Cindy_Wicker
In a large bowl, beat the cake mix, water, eggs and oil; beat on low speed for 30 seconds
- 1 package (18-1/4 ounces) white cake mix
- 1-1/4 cups water
- 2 eggs
- 1/4 cup canola oil
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
- 2 packages (3 ounces each) strawberry gelatin
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- Fresh strawberries, optional
Manicotti with Spicy Sausage
By Cindy_Wicker
In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside
- 1 pound bulk spicy Italian sausage
- 1 can (28 ounces) crushed tomatoes
- 1 jar (26 ounces) marinara sauce
- 2 eggs, lightly beaten
- 3 cups ricotta cheese
- 3/4 cup grated Parmesan cheese
- 1 can (4 ounces) chopped green chilies
- 3 tablespoons minced fresh parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 18 uncooked manicotti shells
- 1/2 cup shredded part-skim mozzarella cheese
Basil, Feta and Roasted Pepper Muffins
By Cindy_Wicker
In a large bowl, combine the flour, baking powder, salt and baking soda
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 1 cup buttermilk
- 1/4 cup olive oil
- 3/4 cup crumbled feta cheese
- 1/2 cup chopped roasted sweet red peppers
- 3 tablespoons minced fresh basil or 1 tablespoon dried basil
Martha Washington Candy
By Cindy_Wicker
Combine first 4 ingredient
- 1 can Eagle brand milk
- 2 boxes powdered sugar
- 2 sticks butter
- 1 tsp. vanilla
- 2-3 cups chopped pecans
Herb Mix for Dipping Oil
By Cindy_Wicker
In a small bowl, combine the first seven ingredients
- ADDITIONAL INGREDIENTS (for each batch):
- 1 tablespoon dried minced garlic
- 1 tablespoon dried rosemary, crushed
- 1 tablespoon dried oregano
- 2 teaspoons dried basil
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 1 tablespoon water
- 1/2 cup olive oil
- 1 French bread baguette (10-1/2 ounces)
Pepperoni Pizza Skillet
By Cindy_Wicker
Cook noodles according to package directions
- 5 cups uncooked wide egg noodles
- 1-1/2 pounds ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1-1/2 cups chopped pepperoni
- 1 jar (14 ounces) pizza sauce
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (4-1/2 ounces) sliced mushrooms, drained
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/2 cup shredded part-skim mozzarella cheese
Chicken Noodle Soup
By Cindy_Wicker
While noodles are cooking, combine all but chicken in large pot and bring to a boil
- 4 chicken breasts, cooked and shredded
- 2 (28 oz.) cans chicken broth
- 1 can cream of celery soup
- 1 large can milk
- 1 1/2 tbsp. Nature’s Seasons Seasoning Blend
- 1 stick butter
- 12 oz bag wide egg noodles
Candy Bar Pie
By Cindy_Wicker
Place candy bar pieces in the pastry shell; set aside
- 5 Snickers candy bars (2.07 ounces each), cut into 1/4-inch pieces
- 1 pastry shell (9 inches), baked
- 12 ounces cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/3 cup sour cream
- 1/3 cup peanut butter
- 2/3 cup semisweet chocolate chips
- 2 tablespoons heavy whipping cream