Menu Enter a recipe name, ingredient, keyword...

Cindy_Wicker's profile page

Recipes

Slow Cooker Buffalo Wings

Slow Cooker Buffalo Wings

By

In a medium saucepan, combine 1 bottle hot pepper sauce, ½ cup butter, Worcestershire sauce, oregano, onion powder...

  • 1 (4 pound) frozen chicken wing sections, thawed
  • 1 (12 ounce) bottle hot pepper sauce (like Frank's RedHot®)
  • 1/2 cup butter
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried oregano
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • Finishing Sauce
  • 1/2 cup butter
  • 1 (12 ounce) bottle hot pepper sauce
  • (such as Frank's RedHot®
4.4/5 (12 Votes)

Pasta Meatball Soup

Pasta Meatball Soup

By

Combine the first 6 ingredients

  • 1 lb turkey breast
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/4 cup skim milk
  • 1/2 tsp ground mustard
  • 1/2 tsp pepper
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 2 tbsp all purpose flour
  • 1 1/2 cups low sodium beef broth
  • 2 tsp no salt added tomato paste
  • 1 can (14 1/2) oz. no salt added tomatoes, diced and undrained
  • 1 bay leaf
  • 3/4 tsp. dried thyme
  • 1 1/2 cups sliced carrots
  • 1 1/2 cups chopped zucchini
  • 1 cup chopped green pepper
  • 1 cup chopped sweet red pepper
  • 1 tbsp. minced fresh parsley
  • 2 cups cooked pasta
0/5 (0 Votes)

Mini Italian Meat Loaves

Mini Italian Meat Loaves

By

In a large bowl, combine the first four ingredients

  • 1 egg
  • 1 cup milk
  • 1/2 cup seasoned bread crumbs
  • 1 teaspoon salt
  • 1-1/2 pounds lean ground beef
  • 3/4 cup Italian tomato sauce
  • Shredded Parmesan cheese, optional
  • Hot cooked pasta, optional
4/5 (2 Votes)

Chocolate Sour Cream Coffee Cake

Chocolate Sour Cream Coffee Cake

By

Preheat oven to 350 degrees

  • Cake:
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1-1/2 cups cake flour
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup sour cream
  • 1/2 tsp. vanilla
  • Topping:
  • 1 cup chopped pecans
  • 2 tbsp. sugar
  • 1 tsp. cinnamon
  • Chocolate Glaze:
  • 1/4 cup butter, softened
  • 1/2 cup semi-sweet chocolate chips
0/5 (0 Votes)

Firecracker Casserole

Firecracker Casserole

By

In a large skillet, cook beef and onion until the meat is no longer pink; drain

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 to 2 tablespoons chili powder
  • 2 to 3 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 4 flour tortillas (6 inches)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 cup (4 ounces) shredded cheddar cheese
0/5 (0 Votes)

Light But Hearty Tuna Casserole

Light But Hearty Tuna Casserole

By

Cook noodles according to package directions

  • TOPPING:
  • 3 cups uncooked yolk-free noodles
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1/2 cup fat-free milk
  • 2 tablespoons reduced-fat mayonnaise
  • 1/2 teaspoon ground mustard
  • 1 can (5 ounces) white water-packed solid tuna
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1/4 cup chopped roasted sweet red pepper
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 1/2 teaspoon paprika
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Championship Bean Dip

Championship Bean Dip

By

In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt

  • 1 can (16 ounces) refried beans
  • 1 cup picante sauce
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup sour cream
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • Tortilla chips and salsa
4/5 (1 Votes)

Toasted Butter Pecan Cake

Toasted Butter Pecan Cake

By

In a small heavy skillet, melt 2 tablespoons butter

  • FROSTING:
  • 1 cup plus 2 tablespoons butter, softened, divided
  • 2-2/3 cups chopped pecans
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons Spice Islands® pure vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup 2% milk
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 2/3 cup butter, softened
  • 6-1/2 cups confectioners' sugar
  • 1-1/2 teaspoons Spice Islands® pure vanilla extract
  • 1 to 2 tablespoons 2% milk
5/5 (1 Votes)

Peanut Butter Pie (2)

Peanut Butter Pie (2)

By

In a large bowl, beat peanut butter, cream cheese and butter until smooth

  • 1/3 cup creamy peanut butter
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • 1/4 cup milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • 2 tablespoons chopped peanuts, optional
  • Chocolate curls, optional
0/5 (0 Votes)

Skillet Pasta Florentine

Skillet Pasta Florentine

By

Cook pasta according to package directions

  • 3 cups uncooked spiral pasta
  • 1 egg, lightly beaten
  • 2 cups (16 ounces) 2% cottage cheese
  • 1-1/2 cups reduced-fat ricotta cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 teaspoon each dried parsley flakes, oregano and basil
  • 1 jar (14 ounces) meatless spaghetti sauce
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)