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Recipes
Chocolate Ribbon Bars
By Cindy_Wicker
In a large microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth
- 1 package (10 to 11 ounces) butterscotch chips
- 1 cup peanut butter
- 8 cups crisp rice cereal
- 2 cups (12 ounces) semisweet chocolate chips
- 1/4 cup butter, cubed
- 2 tablespoons water
- 3/4 cup confectioners' sugar
Simply Fudgy Brownies
By Cindy_Wicker
In a small bowl, combine oil and cocoa until smooth; set aside
- 1/2 cup canola oil
- 1/4 cup baking cocoa
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup milk chocolate chips
Chocolate Walnut Tart
By Cindy_Wicker
Press pastry onto the bottom and up the sides of an ungreased 9-in
- Pastry for single-crust pie (9 inches)
- 1 cup coarsely chopped walnuts
- 1 cup (6 ounces) semisweet chocolate chips
- 3 eggs
- 3/4 cup dark corn syrup
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
- 1 teaspoon Spice Islands® pure vanilla extract
Lemonade Fluff Dessert
By Cindy_Wicker
Combine crackers, butter and powdered sugar together
- 70 round buttery crackers, crushed
- 1 stick butter, melted
- 1/4 cup powdered sugar
- 6 oz. can frozen lemonade, thawed
- 14 oz. can sweetened condensed milk
- 16 oz. whipped topping
- 1-1/2 tbsp. lemon juice
Chunky Pecan Pie Bars
By Cindy_Wicker
In a small bowl, combine the flour and brown sugar; cut in butter until crumbly
- FILLING:
- 1-1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cubed
- 3 eggs
- 3/4 cup sugar
- 3/4 cup dark corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1-3/4 cups semisweet chocolate chunks
- 1-1/2 cups coarsely chopped pecans
Spinach and Crab Dip
By Cindy_Wicker
In a large saucepan over low heat, combine the first nine ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 package (8 ounces) reduced-fat cream cheese, cubed
- 1 cup (8 ounces) plain yogurt
- 1/2 cup grated Parmesan cheese
- 1/2 cup Miracle Whip Light
- 2 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (6 ounces) lump crabmeat, drained
- Assorted crackers or baked tortilla chip scoops
Easy Layered Vegetable Bake
By Cindy_Wicker
Heat oven to 400 degrees. Prepare stuffing mix as directed on package
- 1 pkg. (6 oz.) stuffing mix
- 5 eggs, divided
- 1-1/2 cups shredded cheese, divided
- 1 onion, chopped
- 1 pkg (10 oz.) frozen chopped spinach, thawed and drained
- 1/2 cup red pepper strips
- 2 tomatoes, sliced
Hash Brown Casserole
By Cindy_Wicker
Mix all ingredients together an put into casserole dish
- 20 oz. pkg. hash browns
- 1 can cream of chicken soup
- 1 1/2 cups shredded cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tsp. onion
Mom's Meatloaf
By Cindy_Wicker
In a large bowl, beat eggs
- 2 eggs
- 3/4 cup milk
- 2/3 cup finely crushed saltines
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- Dash pepper
- 1-1/2 pounds lean ground beef (90% lean)
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1 teaspoon Worcestershire sauce
Green Bean Corn Casserole
By Cindy_Wicker
In a large bowl, combine the soup, sour cream, cheese and onion
- 1 can (10-3/4 ounces) reduced-fat condensed cream of celery soup, undiluted
- 1 cup (8 ounces) reduced-fat sour cream
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 1/2 cup finely chopped onion
- 1 package (16 ounces) frozen French-style green beans, thawed
- 2 cups frozen corn, thawed
- 1/4 cup crushed reduced-fat cheese crackers
- Refrigerated butter-flavored spray