Chicken Avocado Salad

Photo by Kristen T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    boneless skinless chicken breasts, cooked and diced

  • 2

    avocados, diced

  • 1/4

    cup celery, chopped

  • 2

    green onions, chopped

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon seasoning salt

  • 1/4

    teaspoon sugar

  • 1/2

    teaspoon dijon mustard

  • 1 1/2

    tablespoons reduced fat mayo

  • 1 1/2

    tablespoons fat free plain greek yogurt

  • 4

    hoagie rolls or pita pockets

  • optional: lettuce and tomatoes

Directions

Add garlic powder, seasoning salt, sugar, dijon mustard, mayo, and greek yogurt to a medium bowl. Stir to combine. Add chicken, avocados, celery, and onions and stir to coat well. Spread mixture onto hoagie rolls or stuff into pita pockets. Add additional toppings such as lettuce and tomatoes. NOTES *The chicken salad mixture can be made ahead of time by storing covered in the fridge WITHOUT the avocados. When ready to serve, stir in the avocados and assemble sandwiches.

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