Tortellini Pasta Salad

Photo by Kristen T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1

    lb. Tortellini Pasta (cooked & drained)

  • 1

    16 oz. can Black Olives, slice olives in half

  • 1

    small Onion, finely sliced

  • 1

    cup of Cherry or Grape Tomatoes, sliced in half

  • 1/4

    cup diced Peperoncini or Yellow Peppers

  • 1/3

    cup diced Salami

  • 1/4

    cup diced Pepperoni

  • Dressing

  • 2

    Tbsp. Sugar

  • 1/4

    tsp. Garlic Powder

  • 1/2

    tsp. Salt

  • 1/4

    tsp. Ground Black Pepper

  • 1/4

    tsp. Italian Seasoning

  • 1

    Tbsp. Balsamic Vinegar

  • 1

    Tbsp. Peperoncini juice, (liquid from the jar of yellow peppers)

  • 1/2

    cup Extra Virgin Olive Oil

  • Fresh Basil for garnish

Directions

Toss ingredients for salad in large bowl. In a small mixing bowl whisk together sugar, garlic powder salt, pepper, italian seasoning, balsamic vinegar, & peperoncini juice. Slowly pour in olive oil whisking as you pour. When dressing is combined, pour over pasta salad and toss. Refrigerate and serve cold.

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