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Recipes
Baked Penne
By kristentirrell
1. Preheat the oven to 400°
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, smashed
- 1 pound hot or sweet Italian fennel sausage, casings removed
- One 28-ounce can tomato puree
- 1 1/2 cups water
- 1 1/2 teaspoons sugar
- 1 bay leaf
- 1/4 teaspoon ground fennel
- Salt and freshly ground pepper
- 1 pound penne
- 3 cups Creamy Ricotta
- 1/2 pound fresh mozzarella, cut into 1/2-inch cubes
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
Campfire Potatoes
By kristentirrell
Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in
- 5 medium potatoes, peeled and thinly sliced
- 1 medium onion, sliced
- 6 tablespoons butter
- 1/3 cup shredded cheddar cheese
- 2 tablespoons minced fresh parsley
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/3 cup chicken broth
Instant Pot Buffalo Chicken Chili
By kristentirrell
Set the Instant Pot to “Sauté” and “Adjust” to “Normal”
- 1 pound of ground chicken
- 1 can white navy beans, drained and rinsed
- 14.5 oz can fire roasted tomatoes, drained
- 4 cups chicken broth
- ¼ - ½ cup buffalo wing sauce (start with ¼ cup and add more at end if needed)
- 1 package ranch dressing mix
- 1 cup frozen corn kernels
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ½ teaspoon dried cilantro
- ¼ teaspoon salt
- 8 oz cream cheese
- Blue cheese crumbles (optional)
Moscato Cupcakes
By kristentirrell
Preheat oven to 350 degrees F
- 2 and 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1 and 1/4 cups white sugar
- 1 cup canola or vegetable oil
- 1/3 cup Moscato wine
- 3/4 cup buttermilk
- 2 large eggs
- 1 tsp. white vinegar
- Moscato Vanilla Icing
- 8 oz. (1 cup) butter, room temperature
- 3 Tbsp. Moscato
- 1/2 tsp. vanilla extract
- 2 cups icing sugar
Gingerbread Waffles
By kristentirrell
Combine flour, baking powder, cinnamon, ginger, nutmeg, and salt
- 3 Cups Flour
- 4 tsp Baking Powder
- 2 tsp Cinnamon
- 2 tsp Ground Ginger
- 1/2 tsp Nutmeg
- 1/2 tsp Salt
- 4 Large Eggs
- 2/3 Cup brown Sugar
- 1 Cup Canned Pumpkin
- 1 1/4 Cups Milk
- 1/2 Cup Molasses
- 1 Stick of Butter, Melted
Pork Chops with Apples
By kristentirrell
1. Sprinkle pork chops with salt
- 4 1/2-inch-thick bone-in pork chops
- Salt
- 1/4 cup all-purpose flour
- 3 tablespoons vegetable oil
- 1 shallot, finely chopped
- 2 large Granny Smith apples, peeled, cored and diced
- 1/2 cup apricot jam
- 1/4 cup cider vinegar
- 1/4 cup low-sodium chicken broth
Salt and Vinager Roasted Potatoes
By kristentirrell
•In a large saucepan bring the water to a boil
- 5 cups water
- 3/4 cup white vinegar
- 1/4 cup malt vinegar, plus more for serving
- Coarse salt
- 1 + 1/2 pounds russet potatoes, cut into 3/4-inch cubes
- 2 tablespoons extra-virgin olive oil, plus more for greasing the pan
- 1 teaspoon cornstarch
- fresh black pepper
Beef Tips In Gravy
By kristentirrell
Heat oil on high in a dutch oven
- 1 Tbsp Vegetable Oil
- 1/2 Onion, Chopped
- 1 Lb Beef Stew Meat Cubed
- 1 1/2 Cup Water
- 2 Tbsp Soy Sauce
- 2 Tbsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 Packet Dry Brown Gravy Mix
Instant Pot Mexican Rice
By kristentirrell
Gather all of your ingredients before you start
- 2 to 3 tablespoons of vegetable oil
- 1/2 onion, diced
- 1 green bell pepper, diced (this is optional)
- 1 1/2 cups long grain white rice
- 3 cups of water
- 1 small box/can tomato sauce 7.4 oz
- 1 tablespoon fresh garlic, minced
- 1 teaspoon Cumin seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 packets of Goya sazon
Lemon Sugar Cookies with Sandy's Colored Sugar
By kristentirrell
Recipe courtesy Sandra Lee
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 lemon, zested and juiced
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 8 to 10 drops each food coloring in 2 different colors