Beef Tips In Gravy

Photo by Kristen T.

PREP TIME

15

minutes

TOTAL TIME

135

minutes

SERVINGS

4

Servings

PREP TIME

15

minutes

TOTAL TIME

135

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Tbsp Vegetable Oil

  • 1/2

    Onion, Chopped

  • 1

    Lb Beef Stew Meat Cubed

  • 1 1/2

    Cup Water

  • 2

    Tbsp Soy Sauce

  • 2

    Tbsp Worcestershire Sauce

  • 1/2

    tsp Garlic Powder

  • 1/2

    tsp Salt

  • 1/4

    tsp Black Pepper

  • 1/2

    Packet Dry Brown Gravy Mix

Directions

Heat oil on high in a dutch oven. Saute onions 5 minutes with salt. Add meat, season with garlic & pepper, brown for 10 minutes. Pour water (or until beef is just covered), soy sauce, and Worcestershire sauce into the pot. Bring to a boil. Reduce heat and simmer 1 - 1 1/2 hours. Combine gravy mix with 1/2 cup of stock from the pot. Mix in pot and boil until thick. Add 1 tsp of cornstarch if desired, or boil gravy before adding to thicken. Serve with rice or egg noodles.

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