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Beef Tips In Gravy


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  • 1 Tbsp Vegetable Oil
  • 1/2 Onion, Chopped
  • 1 Lb Beef Stew Meat Cubed
  • 1 1/2 Cup Water
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Worcestershire Sauce
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 Packet Dry Brown Gravy Mix


Servings 4
Preparation time 15mins
Cooking time 135mins
Adapted from


Step 1

Heat oil on high in a dutch oven. Saute onions 5 minutes with salt. Add meat, season with garlic & pepper, brown for 10 minutes. Pour water (or until beef is just covered), soy sauce, and Worcestershire sauce into the pot. Bring to a boil. Reduce heat and simmer 1 - 1 1/2 hours. Combine gravy mix with 1/2 cup of stock from the pot. Mix in pot and boil until thick. Add 1 tsp of cornstarch if desired, or boil gravy before adding to thicken. Serve with rice or egg noodles.


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