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Recipes
Artichoke Cajeaun Balls
By Bigeasy110
Combine all ingredients except Parmesan Cheese; mix well
- 2 Jars (2lbs/ea Sam's) of Artichoke Balls, drained and mashed
- 2 Cups of Italian Seasoned Bread Crumbs
- 4 Well Beaten Eggs
- 4 tbsp. Olive Oil
- 2 Peppers of your choice
- 5 tbsp. Lemon Juice
- 2 tbsp of Garlic Powder
- 1 tsp of Minced Garlic
- 1 Cup of Parmesan Cheese
- 1 Cup of Romano Cheese
Tuna Crescent Roll
By Bigeasy110
Mix tuna, cheese, seasoning & 1/3 cup of prepared soup place in wide end of crescent roll
- 1 Can of 6oz Tuna
- Shredded Cheese
- 1 Can of Cream of Broccoli Soup
- Diced Onion & Celery
- 1 Package of Crescent Roll
Shrimp Creole
By Bigeasy110
In Oven, sauté vegetables in margarine for 5 minutes; add water, tomato sauce, thyme, bay leaf and basil
- 1 Onion, chopped
- 1/2 Bell Pepper, Chopped
- 2 Cloves Garlic, chopped
- 1 Rib Celery, chopped
- 4 Tblsp Margarine
- 1 Cup of Water
- 1 (8oz) Can tomato sauce
- 1/2 Tsp Thyme
- 1/2 Tsp crushed bay leaf
- 1/2 Tsp of Basil
- 1 lb of peeled shrimp
- Creole Seasoning
Chicken Enchilada
By Bigeasy110
- 2 Cups Cooked Chicken, chopped
- 2 Cups Low fat Sour Cream
- 1 Can Cream of Chicken Soup
- 2 Cups of Grated Mozzarella Cheese
- 1/2 Medium Onion, chopped
- 1 Small Can chopped green chilies
- 1/4 Tsp Garlic Powder
- 1 Tblsp of Cumin
- 1 Tblsp of Chili Powder
- 1 Package (10) Regular Size Flour Tortillas
Cauliflower Casserole
By Bigeasy110
Easy and delicious Cauliflower Casserole recipe!
- 2 pounds cauliflower florets
- 8 ounces shredded sharp cheddar cheese, divided
- 8 ounces shredded Monterrey Jack cheese, divided
- 8 ounces block cream cheese, softened
- 4 tablespoons heavy cream
- 2 bunches green onions, sliced (1 1/2 cups)
- 6 sliced bacon, cooked and crumbled
- 1 clove garlic, grated
- Salt & pepper to taste
String Bean
By Bigeasy110
Sauté' onions and garlic in olive oil until brown and limp
- 2 Cans 8-10oz French Cut String Bean - Drained
- 2 Cans of Artichoke Hearts - Quartered and Drained
- 2 - 8oz bags of shredded mozzarella cheese
- 1 Medium Onion
- 2-3 toes of Garlic
- 1/2 Cup of Olive Oil
- 2 Cups of Italian Bread Crumbs
- Salt & Pepper to taste
Shrimp & Corn Soup
By Bigeasy110
Seafood Delight
- 1/4 Cup of Oil
- 1/4 Cup of All Purpose Flour
- 1 Onion - Chopped
- 3 Cloves of Garlic - Chopped
- 1 Bell Pepper - Chopped
- 2 Celery Ribs - Chopped
- 2 - (14 1/4oz) Cans of Stewed Tomatoes
- 1 - 15oz Can Cream Corn
- 1 - 16oz Bag of Frozen Corn
- 1 - Gallon Water
- 2 lbs of Shrimp...Peeled
- David's Creole Seasoning Mix
Sacha's Fudge Mix
By Bigeasy110
Line 8" Pan with Aluminum Foil Combine - Sugar, Evaporated Milk, Butter and Salt in Medium Saucepan
- 1-1/2 Cups of Granulated Sugar
- 2/3 Cup (5oz Can) Nestle Evaporated Milk
- 2 Tablespoons of Butter
- 1/4 Teaspoon Salt
- 2 Cups of Miniature Marshmellows
- 1-1/2 Nestle Toll House Semi-Chocolate Morsels
- 1/2 Cup of Chopped Pecans or Walnuts
- 1 Tsp of Vanilla Abstract
Crawfish Boil
By Bigeasy110
Famous Downtown Special
- Boiling Time:
- Water Prep
- 18 Gallons of Water
- 4 Cups of Salt
- 6 Tblsp of Black Peppercorn
- 12 Packs of Dry Crab Boil
- 6 Cups of Liquid Crab Boil
- 6 Tblsp of Hot Sauce
- 6 Tblsp of Essence
- ___________________________
- 24 Red Potatoes
- 9 Ear of Corn cut into Thirds
- 6 Artichoke
- 9 Lemons, cut in half
- 12 Yellow Onions, peeled and quartered
- 12 Head of Garlic
- 75lbs of Live Crawfish
- 3lb of Asparagus, tips cut
- 6 Cup Melted Butter
Roasted Chicken
By Bigeasy110
Preheat the oven to 425 degrees F
- 4 tablespoons olive oil
- 2 bulbs fennel, chopped into 1-inch pieces
- Sea salt
- 2 chickens (about 3 pounds each)
- 3 lemons, quartered
- 14 to 16 sprigs fresh rosemary