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Recipes
Pizza (Crust/Dough)
By Bigeasy110
Dissolve yeast in warm water in warmer mixer bowl and let sit for 3 min
- Pizza Dough Ingredients
- 4-1/2 Tsp Active Dry Yeast
- 2 Cups of Warm Water 110 degrees
- 1 Tsp Salt
- 1 Tsp Sugar
- 5 Tsp Olive Oil
- 6 Cups of All Purpose Flour
- Pizza Special Seasonings
Hot and Sour Soup
By Bigeasy110
Freeze the pork tenderloin until firm, about 30 minutes; slice it into very thin slices, then into narrow strips
- 4 ounces pork tenderloin
- 5 cups chicken broth, homemade or low-sodium canned
- 2 tablespoons broken tree ear mushrooms
- 10 dried shitake mushrooms
- 2 cloves garlic, crushed and peeled
- 1/2 ½ -inch slice fresh ginger
- 3 scallions
- 1 tablespoon soy sauce
- 3 tablespoons balsamic vinegar plus more to taste
- 1/2 ½ teaspoon freshly ground black pepper
- 1/4 ¼ teaspoon kosher salt plus more to taste
- 3 tablespoons cornstarch dissolved in 3 tablespoons cold water
- 1 large egg lightly beaten
- 1/2 ½ teaspoon Asian toasted sesame oil
- 4 ounces firm tofu (bean curd), cut into ½-inch cub
Taco Casserole
By Bigeasy110
A great and simple way to enjoy the flavors of a taco, without any taco shells, this Taco Casserole recipe is sure ...
- TOPPINGS:
- 2 ounces tortilla chips, plus additional for serving
- 1 tablespoon chili oil, or olive oil and red pepper flakes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground chicken
- 2 tablespoons taco seasoning
- 1 can black beans, drained
- 1 cup hot salsa
- 1 cup shredded reduced fat cheddar cheese
- 1 jalapeno, sliced, optional
- sliced olives, optional
- sliced avocado or guacamole, optional
Outback Alice Springs Chicken
By Bigeasy110
Bacon adds a special touch to this chicken dish
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- Lawry's Seasoned Salt
- 6 slices bacon
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 tablespoons Mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup fresh mushrooms, sliced
- 2 cups Colby/Jack cheese, shredded
Stuffed Avocado Garlic Shrimp
By Bigeasy110
Half the avocado and take the pit out
- 1 whole medium avocado
- 2 about 2 cups medium to large shrimp, raw or uncooked frozen (defrost prior to cooking)
- 4-5 cloves garlic, minced
- 1 Hard Boiled Egg
- olive oil
- coarse sea salt, to taste
- freshly ground pepper, to taste
- fresh parsley or cilantro, chopped
- chili powder, optional
Stuffed Bell Peppers
By Bigeasy110
*
- 4 Green or Red Bell Peppers
- Salt
- 5 Tblsp Extra Virgin Olive Oil
- 1 Medium Yellow Onion, Peeled and chopped
- 1 Clove of Garlic, peeled and chopped
- 1 lb of Lean Ground Beef
- 1-1/2 Cup of Cooked Rice or 3/4 Cup of Raw Instant Rice
- 1 Cup of chopped tomatoes, fresh or canned
- 1 Tblsp chopped fresh oregano or 1 tsp of dried oregano
- Fresh Ground Pepper
- 1/2 Cup of Ketchup
- 1/2 Tsp of Worcestershire Sauce
- Dash of Tabasco Sauce
Smoked...Extreme Cherry Bird TNT Bombs
By Bigeasy110
Purchase pre-ground chicken or grind it yourself in the food processor or meat grinder using half breast tenders an...
- 2 2 2 lb ground chicken
- 2 2 2 eggs
- 1 1 1 cup bread crumbs
- 15-18 15-18 15-18 fresh cherries, pitted (seeds removed)
- 2 2 2 ghost peppers, cleaned (seeds and veins removed)
- 2 2 2 TBS crumbled blue cheese
Seafood Cajun Bell Peppers
By Bigeasy110
Saute green onions in butter
- 1 can cream of mushroom soup
- 2 cans cream of celery soup
- 1 lb. shrimp (peeled and deveined)
- 1 lb. crab meat
- 1 stick butter
- 1/3 c. chopped green onions
- 4 c. cornbread, cooked
- 10 large bell peppers (topped and cleaned)
- 2 – 3 Tbsp. Beazell’s Cajun Seasoning
Chocolate Chip Lasagna
By Bigeasy110
DIRECTIONS 1. Begin by crushing 36 Oreo cookies
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 Tablespoon butter, melted
- 1- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 1- 12 ounce tub Cool Whip, divided
- 2 – 3.9 ounce packages Chocolate Instant Pudding.
- 3 1/4 cups cold milk
- 1 and 1/2 cups mini chocolate chips
Shrimp Etoufee'
By Bigeasy110
Season shrimp, in a Dutch Oven melt margarine
- 1 lb peeled shrimp tails
- Creole seasonings
- 1 Stick Margarine
- 1 Tblsp Paprika
- 1 Medium Onion, chopped
- 1/2 Bell Pepper, chopped
- 2 Cloves Garlic, minced
- 2 Cups of Water
- 1 Tblsp of Worcestershire sauce
- 2 Tblsp of Corn Starch
- 2 Tblsp of Chopped Green Onions
- Parsley