Chicken Enchilada

Photo by David W.

PREP TIME

35

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

35

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Ingredients

  • 2

    Cups Cooked Chicken, chopped

  • 2

    Cups Low fat Sour Cream

  • 1

    Can Cream of Chicken Soup

  • 2

    Cups of Grated Mozzarella Cheese

  • 1/2

    Medium Onion, chopped

  • 1

    Small Can chopped green chilies

  • 1/4

    Tsp Garlic Powder

  • 1

    Tblsp of Cumin

  • 1

    Tblsp of Chili Powder

  • 1

    Package (10) Regular Size Flour Tortillas

Directions

Combine all ingredients except tortillas and mix well. Place 1/2 Cup (heaping) of mixture on each tortilla; roll up. Spread a shallow layer of mixture over bottom of a 13”x9” Pyrex dish. Pleas each rolled tortilla, seam side down, in dish. Top with any remaining mixture. Cover; bake in 350F oven for 20 minutes. If desired, sprinkle with more grated cheddar cheese and bake, uncovered, an additional 5 minutes. Serve

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