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Pan Seared Ahi Tuna with Pico de Gallo

Pan Seared Ahi Tuna with Pico de Gallo

By

In a medium-size non-stick pan over medium-high heat, add two tablespoons of vegetable oil

  • TUNA:
  • 2 ahi tuna filets - (8 oz ea)
  • 2 tablespoons vegetable oil
  • 1 tablespoon freshly-cracked black pepper mixed with
  • 1/2 ½ tablespoon salt
  • PICO DE GALLO:
  • 4 Roma tomatoes diced
  • 1/2 ½ small red onion finely diced
  • 1 large orange peeled and sliced
  • 1/2 ½ cup jicama in ¼" cubes
  • Juice of ½ lime
  • 1 teaspoon salt
  • 1 small jalepeño pepper seeded, and finely chopped
  • 1/2 ½ teaspoon cumin
  • 3 tablespoons coarsely-chopped fresh cilantro
4/5 (1 Votes)

Stella Artois Pretzels

Stella Artois Pretzels

By

) The Stella Artois has to be hot, but not too hot (105-115F)

  • 1 1/2 cups of Stella Artois beer (105-115F)
  • 1 package of yeast (see picture)
  • 1/2 teaspoon of sugar
  • 4 cups of flour, unsifted (not self-rising or whole wheat, just plain old flour. King Arthur Flour is made with Kansas Wheat. Just sayin’.)
  • 2 eggs, beaten
  • 2/3 cup baking soda
  • Coarse Ground Salt
4.4/5 (54 Votes)

Shrimp Salad

Shrimp Salad

By

Place shrimp in a bowl. Add celery, egg, pickle, capers and mayonnaise

  • 1 lb boiled shrimp, peeled, deveined and chopped
  • 1 Rib Celery, finely chopped
  • 1 Hard Boiled Egg, finely chopped
  • 1 Sweet Pickle, finely chopped
  • 1/2 Tsp mince capers
  • 2 Tblsp of Mayonnaise
  • Creole Seasoning
0/5 (0 Votes)

Cheese Cake

Cheese Cake

By

Melt Butter, and mix with vanilla wafter and sugar

  • Crust:
  • 3 - 8 oz of Philadelphia Cream Cheese
  • 3 Eggs
  • 12 Tblsp of Sugar
  • 1/2 Cup of Sour Cream
  • 1 Tsp of Vanilla Abstract
  • 40 Vanilla Wafers
  • 1/2 Cup of Sugar
  • 1 Stick of Butter
4/5 (4 Votes)

Cajun Cabbage Soup

Cajun Cabbage Soup

By

Shannon's Creation

  • 1 Onion - Chopped
  • 3 Garlic Cloves - Chopped
  • 1 Tbsp of Oil
  • 1 Tbsp of Margarine
  • 1/2 lb of Ham - Chopped or Shredded
  • 1 Bag of Potatoes - Squared
  • 2 Heads of Cabbage - Finely Chopped
  • 2 Cups of Chicken Stock
  • 1/4 Cup of Cilantro - Chopped
  • 1/8 Cup of Green Onion - Chopped
  • 1/8 Cup of Carrots - Chopped Fine
  • 1 Tsp of Salt
  • 1 Tsp of Pepper
  • David's Creole Seasoning
5/5 (1 Votes)