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Pear Prosciutto with Gorgonzola

Pear Prosciutto with Gorgonzola

By

Choose a beautiful cheese board for serving

  • ingredients
  • 8 ounces Gorgonzola cheese, at room temperature
  • 2 ripe large Comice pears, cored and sliced
  • 6 ounces prosciutto, sliced paper thin
0/5 (0 Votes)

Tuna Avocado Poke

Tuna Avocado Poke

By

Combine the tuna, cilantro, ginger, jalapeno if using, shallot, soy sauce and sesame oil in a bowl; toss gently

  • ingredients
  • 1 pound sashimi-grade tuna, cut into small cubes
  • 3 tablespoons finely chopped cilantro
  • 2 teaspoons grated fresh ginger
  • 1 jalapeno, minced, optional
  • 1 shallot, minced
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 avocado, cut into small cubes
  • 1 head Bibb lettuce, leaves separated
0/5 (0 Votes)

Italian Stuffed Bread

Italian Stuffed Bread

By

Preheat the oven to 350 F

  • STUFFED ITALIAN BREAD!!!!! WOW!!
  • 1 Italian loaf, about 12 inches long
  • 1 stick butter, melted
  • 1/8 cup olive oil
  • 3 tsp minced onion
  • 2-3 cloves garlic, grated
  • 1 tbsp Dijon mustard
  • 1 tbsp poppy seeds
  • 3 tsp chopped parsley (add more if you wish)
  • 12 oz grated cheese (use a mix of white cheddar and Monterrey jack.)(Or your choice)
4.5/5 (27 Votes)

Bake Ziti

Bake Ziti

By

Position rack in upper third of oven; preheat to 400F

  • 4 Tsp, plus 1 Tblsp of Olive Oil
  • 3/4 lb Sweet Italian sausage, casings removed
  • 1 Small eggplant, cut into 1/2” cubes
  • 1 Yellow Onion, Chopped
  • 3 Garlic Cloves, minced
  • 1/2 Cup dry Red Wine
  • 1 Can (28oz) crushed plum tomatoes with juices
  • 5 oz ziti, cooked until al dente
  • 1/4 Cup Chopped Fresh Basil
  • 1/3 Cup Rinsed Chopped Kalamata olives
  • 2-1/2 Cups of Shredded Mozzarella
  • Kosher Salt and freshly Ground Black Pepper, to taste
  • 1/2 Cup of Grated Parmigiano Reggiano
4.5/5 (2 Votes)

Basic Red Sauce

Basic Red Sauce

By

Melt Margarine in heavy saucepan, add tomato sauce and sugar and cook 5 minutes

  • 1 Stick of Margarine
  • 1 (8oz) Can Tomato Sauce
  • 1/2 Tsp Sugar
  • 1 Tsp of Worcestershire Sauce
  • 1 Tsp Lemon Juice
  • Any Creole Seasoning
  • 2 Cups of Basic Vegetable mixture
  • 1 Qt of Water
0/5 (0 Votes)

Crab & Ceviche Soup

Crab & Ceviche Soup

By

Delicious shrimp and crab ceviche is served with a sweet and flavorful fruity peach soup for wonderful appetizer o...

  • CEVICHE:
  • 8 ounces chopped cooked shrimp
  • 1 cup fresh lime juice, about 6 large limes
  • 4 ounces lump crabmeat, shell pieces removed
  • 3 tablespoons finely chopped red onion
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon minced seeded jalapeño pepper
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • SOUP:
  • 3 pounds peaches, peeled, pitted, and chopped
  • 1/3 cup fresh lime juice, about 2 large limes
  • 1/2 teaspoon salt
  • 1/4 cup finely chopped red onion
  • 1/4 cup matchstick-cut radishes
  • 1/4 cup minced red bell pepper
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon minced seeded jalapeño pepper
  • 1/4 teaspoon fine sea salt
  • Cilantro sprigs, optional
5/5 (2 Votes)

Barbequed Shrimp

Barbequed Shrimp

By

Place shrimp in flat pan. Slice margarine on top, then sprinkle all over with Seasonings

  • Barbecued Shrimp
  • 1 lb of De-headed Shrimp
  • 1 Stick of Margarine
  • Any Creole Seasoning
0/5 (0 Votes)

La Cajune Pastalaya

La Cajune Pastalaya

By

Cajun Specialty from a good friend

  • Ingredients
  • 2 lbs. diced pork (see note on type)
  • 1 lb. smoked sausage chopped 1/2 inch (any smaller and they fall apart)
  • 4 onions chopped
  • 5 stalks celery chopped
  • 1 bell pepper chopped
  • 4 cloves diced garlic
  • 1 cup diced green onions
  • 1/4 cup chopped parsley
  • 1 can whole mushrooms
  • 2 bay leaves
  • Black & cayenne pepper, Louisiana hot sauce and salt to taste
  • 1 lb fettuccini pasta
4.2/5 (10 Votes)

Stuffed Jalapenos

Stuffed Jalapenos

By

Cut the Top off the Pepper and carefully extract the center, leaving the rest of the pepper intact

  • 24 Jalapeños
  • 1 lb of Chorizo
  • 1 Tblsp of Mexican Steak Sauce
  • 3 Pkg. Cream Cheese
  • 2 Pkg. (6oz) Mexican Cheese
  • 1/2 Cup of Fresh Cilantro chopped
  • 8 Green Onions
  • 1 Tblsp of Mexican Oregano
  • 2 Tsp of Cumin
  • Fresh Dashes of Black Pepper
  • 2 Tsp of Seasoned Salt
  • 3 Limes Squeezed
  • Zest of Lime
4/5 (1 Votes)

Orange Glazed Asparagus

Orange Glazed Asparagus

By

For the asparagus: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large pinches of...

  • ORANGE CITRUS GLAZE:
  • 1 large navel orange, zested and juiced (1/2 cup)
  • 2 tablespoons honey
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons sherry vinegar
  • Kosher salt and freshly ground black pepper
  • 1/2 cup canola oil
  • ASPARAGUS:
  • 1 pound asparagus, trimmed
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground pepper
  • Freshly grated orange zest, for garnish
0/5 (0 Votes)