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Tortilla Soup

Tortilla Soup

By

Using a large knife, carefully scrape the kernels off the conn cobs and set aside, reserving the cobs

  • Garnish:
  • 2 Ears of Fresh Corn, Husks Removed
  • 4 or 5 Large Garlic Cloves, Peeled and Minced
  • 1 Small Onion Peeled, Trimmed, and Quartered
  • 1/2 Cup of Mexican Salsa
  • 1 Small Jalapeño
  • 2 Tblsp Corn Oil
  • 2 Corn Tortillas, Cut into 1" Square
  • 2 Large Ripe Tomato, Peeled, Seeded, and Coarsely Chopped
  • 2 Cups of Cooked Chicken
  • 1 Tblsp of Taco Seasoning
  • 2 Tblsp tomato Paste
  • 2 to 3 Tsp Ground Cumin
  • 6 Cups of Chicken Broth
  • 2 Corn Tortillas
  • 1 Ripe Avocado
  • 1/2 Cup Grated Cheddar
  • 1/2 Cup Fresh Chopped Cilantro
0/5 (0 Votes)

Hot Sassy Sauce

Hot Sassy Sauce

By

1 Tbsp olive oil 8 Caribbean Peppers of Choice), Red Ghost, White Ghost, Tortuga, Reaper, Trinidad, chopped - Pick ...

  • 1 Tbsp olive oil
  • 8 Caribbean Peppers of Choice), Red Ghost, White Ghost, Tortuga, Reaper, Trinidad, chopped - Pick Your poison
  • 1 Cup Lime/Lemon Juice
  • 1 Cup Green Onion
  • 1 Cup Fresh Celery
  • 1 Cup Cilantro
  • 1 Can of Tomato Sauce
  • 1 jar of Pizza Sauce
  • 1 Red Onion , diced
  • 1 White onion, diced
  • 4 Roma tomatoes, chopped
  • 1 Cup Vinegar
  • 1 Tbsp salt
  • 1 Tbsp Black Pepper
  • 1 cup water
  • .
0/5 (0 Votes)

Hashbrown Egg Cupcakes

Hashbrown Egg Cupcakes

By

Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese

  • 1 24 oz. bag of shredded hash browns
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tbs oil
  • 1/3 cup shredded cheddar
  • Bacon bits or 8=10 pieces of cooked bacon, crumbled
  • Eggs
  • Extra shredded cheddar
  • Muffin tin
4.5/5 (48 Votes)

Mushroom, Leek and Prosciutto Pizza Squares

Mushroom, Leek and Prosciutto Pizza Squares

By

Preheat the oven to its highest setting (500 degrees F)

  • 1 tablespoon butter
  • 1 large leek, white and light green parts only, sliced thin (about 2 cups)
  • 2 cups sliced mushrooms
  • Salt and pepper
  • Flour, for dusting
  • 1/2 pound prepared pizza dough
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 3/4 cup grated Parmesan
  • 4 to 6 very thin slices prosciutto
0/5 (0 Votes)

Maryland Style Crab Cakes

Maryland Style Crab Cakes

By

During the summer, nothing is better than eating Maryland-style crab cakes

  • TARTAR SAUCE:
  • 1 large egg
  • 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
  • 1 1/2 teaspoons Dijon mustard (I like Maille brand)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery (you’ll need one stalk)
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat*
  • 1/2 cup panko (I like the Whole Foods 365 brand for this recipe)
  • Canola oil
  • 1 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1 to 2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
4.6/5 (55 Votes)

Margarita Shrimp with Pico de Gallo

Margarita Shrimp with Pico de Gallo

By

For the Pico De Gallo Cocktail Sauce: Combine all ingredients in a medium bowl

  • PICO DE GALLO COCKTAIL SAUCE:
  • 1/2 ½ bunch cilantro chopped fine
  • 1 serrano pepper minced
  • 2 tomatoes small diced
  • 1 small onion small diced
  • Juice of 1 lime
  • 1 bottle ketchup - (8 oz)
  • 1/2 ½ tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 4 drops hot sauce
  • MARGARITA SHRIMP:
  • 2 ounces canola oil
  • 2 garlic cloves
  • 2 medium shallots
  • 1 jalapeño stem removed
  • 1 bunch cilantro
  • Juice of 3 limes
  • 2 ounces tequila
  • 32 shrimp, 16/20 count peeled, deveined
4/5 (1 Votes)

Crock-Pot Chicken Teriyaki

Crock-Pot Chicken Teriyaki

By

1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl

  • Ingredients
  • 1 lbs chicken, diced
  • 1 cup chicken broth
  • 1/2 cup teriyaki sauce
  • 1/3 cup brown sugar
  • 3 garlic cloves, minced
  • Directions
4.5/5 (48 Votes)

Holiday Deep Fried Ham

Holiday Deep Fried Ham

By

A tasty, traditional Thanksgiving and Christmas deep fried ham is brined overnight in a delightful mix of flavors

  • BRINE:
  • 1 gallon water
  • 1 gallon cider
  • 1 cup dark brown sugar
  • 1 cup Kosher salt
  • 2 tablespoon cinnamon
  • 1 tablespoon mince garlic
  • HAM:
  • 10 - 15 pound uncured ham
  • Clear frying oil
  • GLAZE:
  • 3 cups pineapple juice
  • 1 (8-ounce) can crushed pineapple
  • 1/2 cup Dijon mustard
  • 1 cup dark brown sugar
  • 1/2 cup honey
  • Note: This recipe requires a deep fat fryer large enough to hold the ham.
3.8/5 (282 Votes)

Saucy Stir Fried Pork

Saucy Stir Fried Pork

By

Cook Rice as packaged directions Meanwhile, heat dressing in large skillet on medium high heat

  • 2 Cups of Instant Rice
  • 1/4 Cup of Kraft Zesty Italian Dressing
  • 1 lb of Pork Tenderloin, cut into thin stripes
  • 1 Red Pepper, cut into thin strips
  • 1/2 lb Sugar Snow Peas
  • 3 Green Onions, diagonally sliced
  • 2 Tblsp Soy Sauce
  • 1 Tsp of Corn Starch
  • 1/2 Ts Ground Ginger
0/5 (0 Votes)

Marinated Cheese

Marinated Cheese

By

Combine first 10 ingredients in a jar; cover tightly, and shake vigorously

  • 1/2 Cup Olive Oil
  • 1/2 Cup White Wine Vinegar
  • 1 Jar Chopped Pimentos
  • 3 Cloves of chopped garlic
  • 3 Tblsp of chopped green onions
  • 3 Tblsp of chopped parsley
  • 1 Tblsp of Sugar
  • 1/2 Tsp of Salt & Pepper
  • 1 Tblsp of Basil
  • 1 Block of Cream Cheese - Freeze for 2 minutes to make it easy to cut.
  • 1 Block of Sharp Cheddar
  • Cut cheese in squares & layer alternating the cheeses.
  • Pour marinade over cheese
0/5 (0 Votes)