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Cheese Cake


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Rate this recipe 4/5 (4 Votes)
Cheese Cake 1 Picture


  • Crust:
  • 3 - 8 oz of Philadelphia Cream Cheese
  • 3 Eggs
  • 12 Tblsp of Sugar
  • 1/2 Cup of Sour Cream
  • 1 Tsp of Vanilla Abstract
  • 40 Vanilla Wafers
  • 1/2 Cup of Sugar
  • 1 Stick of Butter


Servings 6
Preparation time 15mins
Cooking time 85mins


Step 1

Melt Butter, and mix with vanilla wafter and sugar. press into bottom spring from pan bake @ 400 degrees about 8mins.
Mix filling and pour into baked crust.
Bake about 60 minutes in 375 degrees oven.
Cake is done when knife is inserted in center and comes out clean.
After cooled top with cherry pie filling.


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