Brownies - Chambord Black Raspberry
By Shelly17
Rate this recipe
4.5/5
(28 Votes)
Ingredients
- 1 box Devil’s Food Cake Mix
- 2 Eggs, lightly beaten
- 1/2 cup Oil
- 1/4 cup Water
- 1/4 cup Chambord Liqueur
- 1 cup Semi-Sweet Chocolate Chips
- 1/4 cup Confectioners Sugar (optional)
Details
Preparation
Step 1
Preheat oven to 350°F. Line a 9” by 13" baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur. Fold in semi-sweet chocolate chips. Pour into prepared baking pan and smooth. Bake 35-40 minutes. Cool to room temperature before cutting. Dust with confectioners sugar (optional) and slice brownies into 3" squares. Top with ice cream and 3-4 ounces of Chambord.
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