Menu Enter a recipe name, ingredient, keyword...

Brownies - Chambord Black Raspberry


Google Ads
Rate this recipe 4.5/5 (28 Votes)


  • 1 box Devil’s Food Cake Mix
  • 2 Eggs, lightly beaten
  • 1/2 cup Oil
  • 1/4 cup Water
  • 1/4 cup Chambord Liqueur
  • 1 cup Semi-Sweet Chocolate Chips
  • 1/4 cup Confectioners Sugar (optional)



Step 1

Preheat oven to 350°F. Line a 9” by 13" baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur. Fold in semi-sweet chocolate chips. Pour into prepared baking pan and smooth. Bake 35-40 minutes. Cool to room temperature before cutting. Dust with confectioners sugar (optional) and slice brownies into 3" squares. Top with ice cream and 3-4 ounces of Chambord.

You'll also love

Review this recipe

Rustic Raspberry Lemon Cheesecake Tart HCG Diet (P3) Coconut Flour Raspberry Muffins