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Brownies - Chambord Black Raspberry

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Rate this recipe 4.5/5 (28 Votes)

Ingredients

  • 1 box Devil’s Food Cake Mix
  • 2 Eggs, lightly beaten
  • 1/2 cup Oil
  • 1/4 cup Water
  • 1/4 cup Chambord Liqueur
  • 1 cup Semi-Sweet Chocolate Chips
  • 1/4 cup Confectioners Sugar (optional)

Details

Preparation

Step 1

Preheat oven to 350°F. Line a 9” by 13" baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur. Fold in semi-sweet chocolate chips. Pour into prepared baking pan and smooth. Bake 35-40 minutes. Cool to room temperature before cutting. Dust with confectioners sugar (optional) and slice brownies into 3" squares. Top with ice cream and 3-4 ounces of Chambord.

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