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Recipes

Neely's Old Fashioned Macaroni Salad

Neely's Old Fashioned Macaroni Salad

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A hearty and fulfilling dish, this Old Fashioned Macaroni Salad tastes delicious and makes a great side or quick sn...

  • DRESSING:
  • 4 eggs
  • 1 pound large elbow macaroni
  • 4 ounces ham steak, finely chopped
  • 2 stalks chopped celery, including leaves
  • 1 large shallot, chopped
  • 2 tablespoons fresh lemon juice
  • 2/3 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 (4-ounce) jar chopped pimentos, drained
  • 3 tablespoons sweet pickled relish
  • Kosher salt and pepper
4.6/5 (7 Votes)

French Margarita

French Margarita

By

Shake ingredients with ice and strain into margarita or martini glass

  • 1 1/2 oz Herradura® Silver Tequila
  • 3/4 oz Chambord Liqueur
  • 3/4 oz Pomegranate Juice
  • 1/2 oz Fresh Lime Juice
4.4/5 (20 Votes)

Corn and Fingerling Potato Chowder with Applewood Smoked Bacon

Corn and Fingerling Potato Chowder with Applewood Smoked Bacon

By

Waxy small red potatoes make a good stand-in for the fingerling potatoes

  • 2 slices applewood-smoked bacon
  • 1 3/4 cups diced onion
  • 3 1/2 cups fresh corn kernels (about 7 ears)
  • 1 teaspoon chopped fresh thyme
  • 2 garlic cloves, minced
  • 2 cups fat-free, less-sodium chicken broth
  • 1/2 cup 2% reduced-fat milk
  • 1/2 cup half-and-half
  • 8 ounces (1/4-inch-thick) rounds fingerling potato slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Thyme sprigs (optional)
4/5 (1 Votes)

Paella Stuffed Squash

Paella Stuffed Squash

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Preheat the oven to 350 degrees

  • 2 acorn or Carnival squash (1 1/2 to 2 lbs. each), halved through the stem end and seeded
  • 1 tablespoon olive oil, plus more for brushing and drizzling
  • 3 ounces thinly sliced cured chorizo
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 1/2 cup arborio rice
  • 3/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne
  • 2 cups chicken stock
  • 1/2 cup jarred, drained roasted red peppers, thinly sliced
  • 1/2 cup frozen peas
  • 2 tablespoons chopped flatleaf parsley, plus more for garnish
5/5 (1 Votes)

Mini Strawberry Shortcakes

Mini Strawberry Shortcakes

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1. Combine strawberries, amaretto, and 1/4 cup sugar in a bowl

  • 1 pint strawberries, sliced
  • 1 tablespoon amaretto liqueur or 1/4 teaspoon almond extract
  • 1/2 cup sugar, divided
  • 1/2 cup heavy whipping cream
  • 1 (8-ounce) container mascarpone cheese or cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 (3- or 3.4-ounce) package ladyfingers
4.3/5 (3 Votes)

Breakfast Burger

Breakfast Burger

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For the sausage: Mix the sausage, syrup, sage, salt, fennel seeds, garlic, onion and red pepper together in a large...

  • PORK SAUSAGE:
  • 1 pound ground pork
  • 2 tablespoons maple syrup
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons kosher salt
  • 1 teaspoon fennel seeds
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon crushed red pepper
  • BURGERS:
  • Kosher salt and freshly cracked black pepper
  • 3 tablespoons canola oil
  • 4 slices American cheese
  • 4 large eggs
  • 4 English muffins, sliced, buttered and toasted
  • 8 slices bacon, crisped
  • Spicy Ketchup, recipe follows
  • SPICY KETCHUP:
  • 1/4 cup ketchup
  • 2 teaspoons lemon juice
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce
4.8/5 (8 Votes)

Curried Chicken Chowder

Curried Chicken Chowder

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From Southern Living Magazine (Nov 2013)

  • 2 cups diced sweet onion (about 1 large)
  • 1 cup diced celery
  • 1 cup diced carrots
  • 2 tablespoons canola oil
  • 2 garlic cloves, minced
  • 6 cups chicken broth
  • 1 pound Yukon gold potatoes, peeled and cubed
  • 1 pound sweet potatoes, peeled and cubed
  • 4 cups shredded cooked chicken
  • 3 cups fresh yellow corn kernels (about 6 ears)
  • 2 cups uncooked, shelled frozen edamame (green soybeans)
  • 1 (13.5-oz.) can unsweetened coconut milk
  • 1 tablespoon curry powder
  • 2 teaspoons table salt
  • 1 teaspoon ground black pepper
  • Toppings: toasted coconut, green onions, peanuts, lime wedges
4.4/5 (16 Votes)

Turkey Burger Patty Melts

Turkey Burger Patty Melts

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1. Heat pecans in a small nonstick skillet over medium-low heat, stirring often, 8 to 10 minutes or until toasted a...

  • 3/4 cup chopped pecans
  • 1 1/2 pounds lean ground turkey
  • 2/3 cup crumbled Gorgonzola cheese
  • 1 teaspoon garlic salt
  • 3/4 teaspoon freshly ground pepper
  • 1/2 cup canned whole-berry cranberry sauce
  • 1/3 cup Dijon mustard
  • 12 sourdough bread slices
  • 6 (3/4-oz.) Monterey Jack cheese slices
  • 3 cups loosely packed fresh arugula
4.3/5 (6 Votes)

Coconut & Almond Ice Cream Sandwiches

Coconut & Almond Ice Cream Sandwiches

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Feeling hot? Cool off with coconut ice cream sandwiched between chocolate cookies coated in chopped candied nuts or...

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1/2 teaspoon baking soda
  • Salt
  • 1 stick unsalted butter
  • 4 ounces semisweet chocolate, chopped
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 ounces milk chocolate, chopped in 1/4-inch chunks
  • Vegetable oil cooking spray
  • 2 tablespoons sugar
  • 1 tablespoon unsalted butter
  • 1 tablespoon light corn syrup
  • Salt
  • 1 cup almonds, toasted
  • 2 pints coconut ice cream or sorbet
  • 1 cup sweetened coconut, shredded
4.8/5 (8 Votes)

Whipped Cream - Martha Stewart

Whipped Cream - Martha Stewart

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Refrigerate a mixing bowl until cold

  • 2 cups heavy cream
  • 2 tbsp confectioners' sugar
  • 2 tsp pure vanilla extract
0/5 (0 Votes)