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Chipotle Aioli

Chipotle Aioli

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From Eipicurious

  • 1 cup mayonnaise
  • 2 tablespoons finely chopped chives
  • 2 minced garlic cloves
  • 2 teaspoons fresh lime juice
  • 1 teaspoon chipotle chile powder or chipotle hot sauce
  • Salt and pepper
4.5/5 (2 Votes)

Shrimp Korma and Basmati Rice

Shrimp Korma and Basmati Rice

By

Prepare with Roasted Summer Squash: Preheat oven to 425 degrees

  • 2 teaspoons butter
  • 1 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1 1/2 tablespoons all-purpose flour
  • 1 teaspoon grated peeled fresh ginger
  • 3 garlic cloves, finely chopped
  • 2 teaspoons Madras curry powder
  • 2 teaspoons garam masala
  • 1/2 teaspoon salt, divided
  • 2 cups organic vegetable broth
  • 1/3 cup water
  • 1/3 cup coconut milk
  • 1/4 cup diced tomato
  • 1/4 cup frozen green peas
  • 1 pound peeled and deveined large shrimp
  • 4 cups hot cooked basmati rice
  • 1/4 cup plain fat-free yogurt
0/5 (0 Votes)

Apple-Cinnamon Bundt Cake (Cooking Light)

Apple-Cinnamon Bundt Cake (Cooking Light)

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1. Preheat oven to 350°. 2

  • Filling:
  • 1 1/2 cups diced peeled Granny Smith or other tart apple
  • 1/2 cup apple cider
  • 1 tablespoon dark brown sugar
  • 1 (3-inch) cinnamon stick
  • Streusel:
  • 1/2 cup walnuts
  • 2 tablespoons dark brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • Cake:
  • Baking spray with flour
  • 3/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 large egg yolk
  • 1 vanilla bean, split lengthwise
  • 9 ounces all-purpose flour (about 2 cups)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup fat-free milk
  • 3/4 cup plain 2% reduced-fat Greek yogurt
  • 1 teaspoon powdered sugar
4.6/5 (5 Votes)

Lemon Meltaways

Lemon Meltaways

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These cookies are a shortbread-type of cookie that are frosted

  • Cookie:
  • 1 1/4 cups all-purpose flour
  • 3/4 cup Land O Lakes® Butter, softened
  • 1/2 cup cornstarch
  • 1/3 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon freshly grated lemon zest
  • Frosting:
  • 3/4 cup powdered sugar
  • 1/4 cup Land O Lakes® Butter, softened
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon lemon juice
4.5/5 (30 Votes)

Honey-Glazed Pork Chops + Tomato Salad + Corn Cakes

Honey-Glazed Pork Chops + Tomato Salad + Corn Cakes

By

From Cooking Light

  • Pork Chops:
  • 2 cups grape tomatoes, halved
  • 1 tablespoon olive oil, divided
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon minced garlic
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 4 (6-ounce) bone-in center-cut pork chops
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup unsalted chicken stock (such as Swanson)
  • 3 cups baby spinach leaves
  • 2 teaspoons balsamic vinegar
  • Corn Cakes:
  • 1/2 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup low-fat buttermilk
  • 1 large egg
  • 1 cup fresh corn kernels
  • 2 tablespoons chopped green onions
4.3/5 (6 Votes)

Raspberry-Topped Amaretto Tarts

Raspberry-Topped Amaretto Tarts

By

Feel so sophisticated when you make these Raspberry-Topped Amaretto Tarts! Your friends and family will be so impre...

  • CRUST:
  • 1/4 (about 6 cookies) cup vanilla wafer cookie crumbs
  • 1 1/2 teaspoons butter, melted
  • 1 teaspoon sugar
  • cooking spray
  • FILLING:
  • 1 cup 2% reduced-fat milk, divided
  • 3 tablespoons sugar
  • 5 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 1 large egg yolk
  • 2 teaspoons amaretto
  • 1/4 teaspoon vanilla extract
  • TOPPING:
  • 1/2 cup fresh raspberries
  • fresh mint sprigs, optional
4.5/5 (16 Votes)

Braised Chorizo

Braised Chorizo

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1. Place all of the ingredients in a medium saucepan

  • 1 pound dried Spanish chorizo, pricked several times with a fork
  • 1 bottle dry red wine, such as Rioja
  • 4 garlic cloves, thinly sliced
  • 6 sprigs fresh oregano, plus more for garnish
  • 4 strips orange zest (each about 4 inches long and 1 1/2 inches wide)
4.3/5 (4 Votes)

Chicken Sate with Peanut Sauce

Chicken Sate with Peanut Sauce

By

Goes perfectly with Cucumber Salad below

  • Sauce:
  • 1 pound skinless, boneless chicken breasts, cut into 8 strips
  • 1 tablespoon light brown sugar
  • 2 1/2 tablespoons low-sodium soy sauce
  • 2 teaspoons bottled ground fresh ginger (such as Spice World)
  • 1 teaspoon grated lime rind
  • 1/4 teaspoon crushed red pepper
  • 2 garlic cloves, minced
  • 1 tablespoon light brown sugar
  • 1 1/2 tablespoons low-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 2 tablespoons natural-style, reduced-fat creamy peanut butter (such as Smucker's)
  • 1/4 teaspoon crushed red pepper
  • 1 garlic clove, minced
  • Remaining ingredient:
  • Cooking spray
4.6/5 (11 Votes)

Key Lime Pie

Key Lime Pie

By

This is so yummy. We found bottled key lime juice on Amazon

  • Prepared Graham Cracker Crust
  • 1 (14-ounce) can sweetened condensed milk
  • 4 large egg yolks
  • 1/2 cup plus 2 tablespoons fresh or bottled Key lime juice
  • 1 tsp grated lime rind
  • 3/4 cup chilled heavy cream, conf sugar & vanilla extract
5/5 (1 Votes)

White Bean and Escarole Soup with Turkey Meatballs

White Bean and Escarole Soup with Turkey Meatballs

By

Ground turkey is often a combination of white and dark meat

  • 1 lb. ground turkey
  • 1 egg
  • 1/4 cup grated Parmigiano-Reggiano cheese, plus shavings for garnish
  • 2 Tbs. dried bread crumbs
  • 1/4 tsp. salt
  • 1/8 tsp. freshly ground pepper
  • 2 cans (each 14 1/2 oz.) white beans
  • 1 head escarole
  • 2 Tbs. olive oil
  • 1 yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 tsp. dried thyme
  • 1/2 cup dry white wine
  • 4 cups chicken broth
4/5 (1 Votes)