Chocolate Frosting

Photo by Dunja B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2 1/4

    cups confectioners' sugar

  • 1/4

    cup unsweetened cocoa powder

  • Pinch of salt

  • 6

    ounces cream cheese, room temperature

  • 1 1/2

    sticks unsalted butter, softened

  • 9

    ounces bittersweet chocolate, melted and cooled slightly

  • 3/4

    cup creme fraiche or sour cream

  • Read more at Marthastewart.com: Chocolate Frosting - Martha Stewart Recipes

Directions

1.Sift together sugar, cocoa, and salt. 2.Beat cream cheese and butter with a mixer on medium-high speed until smooth. Reduce speed to medium-low; gradually add sugar-cocoa mixture, and beat until combined. Pour in chocolate in a slow, steady stream. Add creme fraiche; beat until combined. Read more at Marthastewart.com: Chocolate Frosting - Martha Stewart Recipes

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