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Chocolate Frosting

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Rate this recipe 4/5 (3 Votes)
Chocolate Frosting 1 Picture

Ingredients

  • 2 1/4 cups confectioners' sugar
  • 1/4 cup unsweetened cocoa powder
  • Pinch of salt
  • 6 ounces cream cheese, room temperature
  • 1 1/2 sticks unsalted butter, softened
  • 9 ounces bittersweet chocolate, melted and cooled slightly
  • 3/4 cup creme fraiche or sour cream
  • Read more at Marthastewart.com: Chocolate Frosting - Martha Stewart Recipes

Details

Servings 4

Preparation

Step 1

1.Sift together sugar, cocoa, and salt.
2.Beat cream cheese and butter with a mixer on medium-high speed until smooth. Reduce speed to medium-low; gradually add sugar-cocoa mixture, and beat until combined. Pour in chocolate in a slow, steady stream. Add creme fraiche; beat until combined.


Read more at Marthastewart.com: Chocolate Frosting - Martha Stewart Recipes

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