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Recipes
Lemony Spiked Sweet Tea
By Dunjab
Bring 4 cups of the water to a boil in a medium saucepan and add the tea bags
- 7 cups water
- 6 orange pekoe tea bags
- 1 1/2 cups sugar
- 1 1/3 cups freshly squeezed lemon juice
- 1 cup Bacardi 151 or other high-proof golden rum
- Fresh mint sprigs, for garnish
Butterkuchen mit Mandeln
By Dunjab
Milch erwärmen, Hefe darin auflösen
- 200 ml Milch
- 20 g Hefe
- 420 g Mehl
- Salz
- 2 Bio-Eier, (Kl. M)
- 180 g weiche Butter
- 120 g Zucker
- 4 Tropfen Mandelaroma
- Mehl, zum Bearbeiten
- 70 g Mandelblättchen
- 1/2 Tl Zimtpulver
- Außerdem
- Backpapier
- Einmal-Spritzbeutel
Horseradish Butter
By Dunjab
Pulse 1 stick softened butter in a food processor with 1/3 cup chopped chives, 3 tablespoons horseradish, 1 teaspoo...
- 1 stick butter
- 1/3 cup chives
- 3 tablespoons horseradish
- lemon zest
- salt
Irish Cream Cupcakes
By Dunjab
Make the cupcakes: Preheat oven to 350°F
- Makes 20 to 24 cupcakes
- For the Guinness Chocolate Cupcakes
- 1 cup stout (such as Guinness)
- 1 cup (2 sticks) unsalted butter
- 3/4 cup unsweetened cocoa powder (preferably Dutch-process)
- 2 cups all purpose flour
- 2 cups sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 2 large eggs
- 2/3 cup sour cream
- Ganache Filling
- 8 ounces bittersweet chocolate
- 2/3 cup heavy cream
- 2 tablespoons butter, room temperature
- 1 to 2 teaspoons Irish whiskey (optional)
- Baileys Frosting (see Recipe Notes)
- 3 to 4 cups confections sugar
- 1 stick (1/2 cup or 4 ounces) unsalted butter, at room temperatue
- 3 to 4 tablespoons Baileys (or milk, or heavy cream, or a combination thereof)
- Special equipment: 1-inch round cookie cutter or an apple corer and a piping bag (though a plastic bag with the corner snipped off will also work)
Christmas Kir
By Dunjab
1. Slice lemon crosswise, discarding seeds and ends
- 1 lemon (about 2 in. wide), rinsed
- 1 orange (about 2 1/2 in. wide), rinsed
- 1/3 cup sugar
- 1 can (11.5 oz.) cranberry-raspberry fruit juice concentrate
- 1/2 cup dried cranberries
- 6 quarts sparkling apple juice, chilled
Crab cake Benedict
By Dunjab
Simple Hollandaise Place 2 pasteurized egg yolks, 2 Tbsp
- 2 Tbsp. sour cream
- 1 large egg, lightly beaten
- 1 cup soft, fresh breadcrumbs
- 2 Tbsp. fresh lemon juice
- 1 1/4 tsp. seafood seasoning
- 1 Tbsp. prepared horseradish
- 1/4 tsp. freshly ground black pepper
- 1 lb. fresh lump crabmeat, drained
- 1 Tbsp. butter
- 2 Tbsp. olive or vegetable oil
- 2 English muffins
- 4 thick slices Canadian bacon
- 4 large eggs
- Simple Hollandaise
Pineapple Rum Cocktails
By Dunjab
Puree 2 cups pineapple chunks, 1/4 cup rum, 2 tablespoons contreau, 1/2 tablespoon lime juic, 1/4 cup sugar and 2 c...
- 6 cups pineapple chunks
- 12 oz amber rum such as Bacardi
- 3 oz (6 tablespoons) Contreau
- 1 1/2 tablespoon fresh lime juice
- 1/4 cup superfine granulated sugar
- 6 cups ice cubes
Smoked Trout watercress and apple salad with creamy horseradish dressing
By Dunjab
Whisk cream, horseradish, 2 tablespoons oil, 2 tablespoons vinegar, chopped dill and cayenne in small bowl to ble...
- 1 cup whipping cream
- 1/3 cup prepared horseradish
- 4 tablespoons olive oil
- 2 tablespoons plus 2 teaspoons apple cider vinegar
- 2 teaspoons finely chopped fresh dill
- 1/8 teaspoon cayenne pepper
- 6 cups trimmed watercress sprigs (about 2 large bunches)
- 1/2 cup very thinly sliced red onion
- 2 red apples, cored, thinly sliced
- smoked trout or smoked whitefish chubs,* coarsely flaked
- Fresh dill sprigs (optional)
- Read More http://www.epicurious.com/recipes/food/views/Smoked-Trout-Watercress-and-Apple-Salad-with-Creamy-Horseradish-Dressing-15659#ixzz1AaZCjwwE
Cranberry-Walnut Braid
By Dunjab
Stir 3 cups flour, sugar, yeast and salt in large bowl to blend
- 3 cups (or more) bread flour
- 1/4 cup sugar
- 2 envelopes quick-rising dry yeast
- 1 1/4 teaspoons salt
- 1/2 cup buttermilk
- 2 large eggs
- 2 tablespoons (1/4 stick) unsalted butter, melted, hot
- 1 1/2 tablespoons orange extract
- 1/3 cup (about) hot water (120°F to 130°F)
- 1 cup dried cranberries
- 1/2 cup coarsely chopped walnuts
- 1 large egg, beaten to blend (for glaze)
- Read More http://www.epicurious.com/recipes/food/views/Cranberry-Walnut-Braid-102513#ixzz1AaQPeWjo
Molten Chocolate Cakes with Cinnamon
By Dunjab
Microwave chocolate and butter
- 4 oz semi-sweet baking chocolate
- 1/2 cup (1 stick) butter
- 1 tsp Vanilla extract
- 1 cup powdered sugar
- 2 eggs
- 1 egg yolk
- 6 tspb flour
- 1/4 tsp cinnamon