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Recipes
Kiwi passion fruit pavlova
By Dunjab
The meringue shell needs to be baked a day ahead
- Nonstick vegetable oil spray
- 4 large egg whites, room temperature
- Large pinch of salt
- 1 cupplus 2 tablespoons superfine sugar
- 2 teaspoonscornstarch
- 1 teaspoondistilled white vinegar
- 1/2 teaspoonvanilla extract
- 1 1/2 cupshoney-flavored Greek-style yogurt
- 4 kiwis, peeled, cut into 1/4- to 1/3-inch-thick rounds
- 3 to 4 passion fruits
Buttermilk Fried Chicken
By Dunjab
Arrange chicken in 1 layer in dishes and sprinkle with 1 1/4 teaspoon salt Whist together buttermilk, honey, mustar...
- 5 pount boneless chicken pieces
- 31/4 teaspoon salt
- 3 cups buttermilk
- 1/2 cup mild honey
- 1/4 cup Dijon mustard
- 8 cups vegetable oil
- 3 cups all purpose flour
- 1/4 teaspoon black pepper
- 2 baking sheets
Astrids Szekler Gulasch
By Dunjab
Schmalz in einem grossen Topf auslassen, erst Zwiebelstücke darin anbräunen, anschliessend und für 2 Minuten den...
- 500 Gramm Schweinefleisch a.d.Schulter
- 500 Gramm Sauerkraut (kann man auch weglassen)
- 100 Gramm Zwiebeln fein gehackt (2 Zwiebeln)
- 1/2 klein Knoblauchzehe gehackt
- 2 Esslöffel Paprika edelsüss, Pulver
- 2 Esslöffel Tomatenmark
- 300 Milliliter Hühnerbrühe;Menge anpassen
- 100 Gramm saure Sahne
- 100 Gramm süsse Sahne
- 2 Esslöffel Mehl
- Salz
- 1 Teelöffel Kümmel
- 30 Gramm Schmalz
Lemon Drops on the Rocks
By Dunjab
Combine vodka, lemon juice, and sugar, stirring occasionally until sugar dissolves
- 3 cups vodka
- 2 1/4 cups fresh lemon juice (from 10 to 12 lemons)
- 1/2 cup plus 3 tablespoons superfine sugar
- Ice, for serving
- Thin lemon slices, halved, for garnish
Potato Corn Cakes
By Dunjab
1. In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil
- 1 1/4 pounds russet potatoes, scrubbed
- 1 can (15 1/2 oz.) corn, drained
- 2/3 cup shredded cheddar cheese (2 oz.)
- 1/2 cup small-curd cottage cheese
- 2 large eggs, beaten to blend
- 1/3 cup minced green onions (including tops)
- 3 tablespoons chopped fresh cilantro leaves
- 2 fresh jalapeño or other hot green chilies (about 2 oz. total), rinsed, stemmed, seeded, and diced
- 2 tablespoons yellow cornmeal
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 1/2 teaspoon pepper
- About 2 teaspoons salad oil
Hazelnut Creme Brulee Cupcakes
By Dunjab
1. Allow butter and eggs to stand at room temperature for 30 minutes
- 3/4 cup butter
- 3 eggs
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1-3/4 cups sugar
- 2 tablespoons hazelnut liqueur
- 2 teaspoons vanilla
- 1 cup milk
- 1/2 cup finely chopped, toasted hazelnuts (filberts)
- 1 recipe Vanilla-Hazelnut Buttercream
- 1 recipe Caramelized Sugar Drizzle
- Grated whole nutmeg or ground nutmeg (optional)
Penne with Broccoli Rabe and Ricotta
By Dunjab
Makes: 1. 6 servings 2. Bring a large pot of salted water to a boil
- Salt
- 1 bunch broccoli rabe
- 12 ounces whole-wheat penne
- 1 tablespoon extra-virgin olive oil
- 2 lean Italian turkey sausages, casings removed
- 1/2 medium red onion, thinly sliced
- 1 clove garlic, sliced
- small pinch crushed red pepper flakes
- 2 tablespoons tomato paste
- 1/4 cup part-skim ricotta
- 2 tablespoons grated Parmesan
Potato Leek and broccoli soup with Pancetta crumbs
By Dunjab
1. In a very large pot, melt 1 stick of the butter
- 1 1/2 sticks unsalted butter
- 6 small leeks (about 1 3/4 pounds), white and light green parts only, thinly sliced (4 cups)
- 4 pounds large Yukon Gold potatoes, peeled and thinly sliced
- 1 bunch broccoli—florets coarsely chopped, stems peeled and sliced
- 4 cups chicken stock or low-sodium broth
- 2 cups half-and-half or heavy cream
- Salt and freshly ground white pepper
- One 12-ounce loaf of sourdough bread, crusts removed and bread cut into 1-inch cubes
- 1/4 cup canola oil
- 2 ounces thinly sliced pancetta, finely chopped (1/4 cup)
- 2 tablespoons chopped sage
- 1 tablespoon chopped rosemary
Amazing Artisan Bread for 40 Cents a Loaf - No Kneading, No Fussing, No Kidding
By Dunjab
Mixing and Storing the Dough 1
- 3 cups lukewarm water
- ■1-1/2 tablespoons granulated fast acting (instant) yeast (2 packets)
- ■1-1/2 tablespoons kosher or other coarse salt
- ■6-1/2 cups unsifted, unbleached all purpose white flour
Chicken Satay with peanut sauce:
By Dunjab
Marinate sliced chicken thighs/breast in a 2 tablespoons fish sauce, 2 tablespoons brown sugar, 4 chopped garlic cl...
- Peanut sauce:
- One package of skinless boneless thighs
- 2 tablespoons fish sauce,
- 2 tablespoons brown sugar,
- 4 chopped garlic cloves and
- 2 tablespoons chopped fresh ginger.
- knob of sliced ginger and
- 3 cloves chopped garlic.
- 1/2 cup peanut butter
- lime
- spoon of chili paste
- brown sugar
- coconut milk
- fish sauce