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Recipes
Andouille Sausage & Corn Bread Stuffing
By Dunjab
This sausage and cornbread stuffing recipe has an extra kick from the Andouille sausage and hot sauce that is added...
- 2 tablespoons butter
- 1 pound andouille sausages, cut into 1/3-inch pieces
- 1 (12-ounce) package breakfast-style bulk sausage
- 3 cups chopped onions
- 2 cups chopped celery
- 2 cups chopped red bell peppers
- 1 cup chopped green onions
- 2 teaspoons chopped fresh thyme
- 1 teaspoon hot pepper sauce
- 1 teaspoon dried rubbed sage
- 12 ounces dry corn bread stuffing mix
- 1 1/2 cups canned low-salt chicken broth
Kartoffel Kuerbis Tortilla
By Dunjab
Kürbis waschen und entkernen, Kartoffeln schälen, beides würfeln
- 500 g Hokkaido-Kürbis
- 400 g Kartoffeln, gekocht
- 1 Stk. Zwiebel
- 3 Zweig(e) Thymian
- 8 Stk. Eier
- 1 Prise(n) Salz
- 1 Prise(n) Pfeffer
- 1 Prise(n) Muskatnuss
- 3 EL Olivenöl
- 10 g Butter, flüssig
- 8 Scheibe(n) Frühstücksspeck
Roasted Herb Potato Medley
By Dunjab
Preheat oven to 400°F. 2 Oil 2 large baking sheets
- 1/2 cup olive oil
- 1/2 cup white balsamic vinegar or 1/2 cup regular balsamic vinegar
- 1/4 cup chopped shallot
- 5 teaspoons chopped fresh thyme or 2 teaspoons dried thyme
- 5 teaspoons chopped fresh rosemary or 2 teaspoons dried rosemary
- 2 teaspoons fennel seeds, chopped
- 3 lbs medium-size red potatoes, each cut into 8 wedges
- 3 lbs medium-size yukon gold potatoes, each cut into 8 wedges
- fresh thyme sprig
- rosemary sprig
Country Style peppered pork and bread stuffing
By Dunjab
Preheat oven to 350°F. Spread bread on 2 large rimmed baking sheets
- 1 1/2 14- to 15-ounce loaves crusty country-style white bread,
- cut into 1/3- to 1/2-inch cubes (about 10 cups)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cups chopped onions
- 2 cups finely chopped celery
- 2 tablespoons chopped fresh sage
- 1/2 cup dry white wine
- 1 pound ground pork
- 1/2 cup (packed) chopped fresh parsley
- 1/2 cup (packed) chopped celery leaves
- 3 large eggs
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground black pepper
- 1 cup (about) canned low-salt chicken broth
- Read More http://www.epicurious.com/recipes/food/views/Country-Style-Peppered-Pork-and-Bread-Stuffing-102483#ixzz19HRd9qWi
Golden Raspberry Prosecco
By Dunjab
1. In a medium heatproof bowl combine raspberries, sugar, and lemon juice; cover tightly with plastic wrap
- 3 cups golden raspberries, plus more for garnish
- 6 tablespoons sugar
- 6 tablespoons fresh lemon juice
- 1 bottle Prosecco (750 ml)
Bacon Cheddar Waffles
By Dunjab
Yummy cripsy zasty waffles with Bacon and Cheese
- 1 3/4 cup milk
- 8 tablespoons unsalted butter cut into pieces
- 2 cups flower
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 teaspoons instant yeast
- 2 large egss
- 1 teaspoon vanilla extract
- 1 ,5 cups cheddar cheese
- 5 slices of bacon (crumbled)
Sauerkirsch Quark Auflauf
By Dunjab
Die Eier trennen und Eigelb cremig schlagen
- 3 mittlere Eier
- 125 g Zucker weiß
- 75 g Grieß
- 2 EL Zitronensaft
- 500 g Quark Magerstufe
- 1 Glas Kirschen
Piece of Cake Ice Cream Steak Frites
By Dunjab
Make the steaks: Using a serrated knife, slice the carton of ice cream crosswise into 4 rounds, dipping the knife i...
- For the steaks:
- 1 1 1/2-quart cylindrical carton chocolate ice cream
- 1/2 cup finely crushed chocolate wafer cookies
- For the fries:
- 2 12-ounce frozen pound cakes, thawed
- 1 stick unsalted butter, melted
- 1/2 cup seedless strawberry jam
Filet Mignon with Green Peppercorn Cream Sauce
By Dunjab
Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes
- 1 3/4 cups beef stock or canned beef broth
- 3 tablespoons butter
- 4 6- to 8-ounce filet mignon steaks (each about 1 inch thick)
- 1/4 cup chopped shallots
- 1 cup whipping cream
- 3 tablespoons Cognac or brandy
- 2 tablespoons drained green peppercorns in brine
- Read More http://www.epicurious.com/recipes/food/views/Filet-Mignon-with-Green-Peppercorn-Cream-Sauce-15687#ixzz1AamaSAnZ
Parmesan Cheese Crisps (Frico)
By Dunjab
Grate cheese on the large holes of a box grater
- 1/4 lb high quality parmigiano reggiano
- 1/4 tsp freshly ground black pepper
- optional: add a little cumin or caraway seeds
- (these quantities will make about 15 crisps, if you want more use more cheese)