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Recipes
Gnocchi with Mushroom Sauce
By Dunjab
For gnocchi: Preheat oven to 450°F
- Gnocchi:
- 1 1/2 pounds russet potatoes (about 2 medium)
- 1 large egg yolk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Pinch of grated nutmeg
- 7 tablespoons (about) all purpose flour
- Mushroom Sauce:
- 2 tablespoons (1/4 stick) butter
- 2 tablespoons olive oil
- 12 ounces fresh shiitake mushrooms, stemmed, sliced
- 1/2 cup sliced shallots
- 1 3/4 cups chicken stock or canned low-salt chicken broth
- 1 tablespoon chopped fresh sage
- 3 cups coarsely chopped arugula
- 1/2 teaspoon (about) white truffle oil (optional)*
- 1/3 cup grated Parmesan cheese
- Read More http://www.epicurious.com/recipes/food/views/Gnocchi-with-Mushroom-Sauce-102460#ixzz1AafABlji
Peach Cobbler
By Dunjab
Cook peaches: Preheat oven to 425°F
- 6 large peaches, cut into thin wedges
- 1/4 cup sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- For biscuit topping
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 stick cold unsalted butter, cut into small pieces
- 1/4 cup boiling water
- little bit of cream to glaze prior to baking
- add cinnamon and nutmeg and even cardamom if available
- Read More http://www.epicurious.com/recipes/food/views/Peach-Cobbler-102277#ixzz1USHyCk00
Lemon-Wine Spritzers
By Dunjab
Put 1/2 teaspoon lemon juice and 1 tablespoon gin in each glass
- 1/2 teaspoon lemon juice
- 1 tablespoon vodka
- wine
- seltzer
Raspberry Coolers
By Dunjab
•boiler or heatproof bowl set over a pan of simmering water
- •2 pints raspberries
- •1 lemon, sliced 1/4 inch thick (optional)
- •1 vanilla bean (split, seeds scraped, pod reserved; or 1/2 teaspoon pure vanilla extract)
- •1/4 cup sugar
- •1 cup seltzer
- •Lemon wedges, for serving
- Read more at Marthastewart.com: Raspberry Coolers - Martha Stewart Recipes
Cauliflower Cheddar Gratin with Horseradish Crumbs
By Dunjab
Preheat oven to 450°F. Cook cauliflower in a 5- to 6-quart pot of boiling salted water until just tender, 6 to 8...
- 3 lb cauliflower (1 large head), cut into 1 1/2- to 2-inch florets
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 6 oz sharp Cheddar, coarsely grated (2 cups)
- 1/2 cup finely chopped scallion greens
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 20 (2-inch square) saltine crackers
- 2 tablespoons drained bottled horseradish
- Read More http://www.epicurious.com/recipes/food/views/Cauliflower-Cheddar-Gratin-with-Horseradish-Crumbs-107360#ixzz1AbBdFvOA
Classic Deviled Eggs
By Dunjab
1.In a medium saucepan, cover the eggs with cold water and bring to a rolling boil
- dozen large eggs
- 1/2 cup mayonnaise
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons yellow mustard
- 3 dashes of Worcestershire sauce
- Salt
- Sweet paprika or pure ancho chile powder, for garnish
- .
Maccaroni Martini
By Dunjab
Muddle orange, lemone and 1 red grape and sugar and pou into cocktail shaker with ice; add the white grappa
- 1 orange slice
- 1 long orange zest strip
- 2 lemon slices
- 2 red grape berries
- 3 bar spoons of sugar
- 2 ounce white grappa
Hot Mojito Tea
By Dunjab
1. Rinse a small teapot with hot water, then drain
- 2 tablespoons lightly packed rinsed fresh mint leaves
- 2 teaspoons firmly packed brown sugar
- 1 tea bag (English Breakfast, Earl Grey, or black tea)
- 1/4 cup rum (dark or light)
- 1 tablespoon lime juice
Schokoherz Sacher Art
By Dunjab
1. Für den Teig Kuvertüre hacken und über einem heißen Wasserbad schmelzen
- Für den Teig:
- 250 g Zartbitter-Kuvertüre
- 6 Eier (M)
- 150 g Zucker
- 1 Prise Salz
- 130 g Mehl
- 1 TL Backpulver
- Für die Füllung:
- 4 EL Aprikosenlikör
- 150 g Aprikosen-Konfitüre
- Für die Verzierung:
- 150 g Zartbitter-Kuvertüre
- 20 g Butter
- 50 g Schlagsahne
- kleine Schokoladen- und Zuckerherzen nach Belieben
Holiday Chocolate Chip Cookies
By Dunjab
Preheat oven 375 mix flour, baking soda, ground cinnamon In other bowl mix butter, sugar, eggs, vanilla, gradually ...
- 2 cups All purpose flour
- 1 tsp baking soda
- 1/2 tsp Cinnamon
- 1 cup Butter
- 1 cup Sugar (1/2 white; 1/2 brown)
- 1 tsp Vanilla Extract
- 1 bag chocolate chips
- could add 1 cup of pistachios and cranberries
- 2 large eggs