Danyell923's profile page
Recipes
Chicken and Bacon Waffles
By danyell923
Directions Make the waffle batter: Dice 10 bacon slices; cook in a large cast-iron skillet over medium heat, stirr...
- 16 slices bacon
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- Kosher salt
- 3 large eggs plus 1 egg white
- 3 cups buttermilk, plus more if needed
- 1 stick unsalted butter, melted and cooled slightly
- Cooking spray
- 3 cups peanut or vegetable oil, for frying
- 2 teaspoons chopped fresh thyme
- 1 teaspoon sweet paprika
- 1/4 teaspoon cayenne pepper
- 2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch-wide strips
- Kosher salt and freshly ground black pepper
- 2 tablespoons all-purpose flour
- Maple syrup, for serving
Tater Tot Casserole
By danyell923
1. Spray your crock pot with non-stick spray or use a Reynolds Slow Cooker Liner
- 1 32 oz bag of tater tots
- 1 3 oz bag of bacon bits
- 1 lb of boneless skinless chicken breast
- 2 cups shredded cheddar cheese
- 3/4 cup milk
- Salt & Pepper
Silky Leek and Red Wine Soup
By danyell923
Preheat the oven to 350°
- Four 1-inch-thick slices of peasant bread (4 ounces), crusts removed
- 3 1/2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 garlic clove
- Pinch of saffron threads
- 3 medium leeks, thinly sliced crosswise (3 cups)
- 1/2 cup plus 1 tablespoon dry red wine
- 3 cups chicken stock
- 1/2 cup heavy cream
- Salt and freshly ground pepper
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
Cornbread, Sausage, and Pecan Dressing
By danyell923
Recipes & Menus | recipes Cornbread, Sausage, and Pecan Dressing Use store-bought or homemade cornbread; we love ...
- 3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish
- 1 pound day-old cornbread, broken into 1 1/2-inch–2-inch pieces (9 cups)
- 1 pound breakfast sausage links, casings removed
- 2 1/2 cups chopped yellow onions
- 1 1/2 cups 1/4-inch slices celery
- 1/4 cup apple cider vinegar
- 3 cups low-sodium chicken broth, divided
- 1 1/4 cups chopped toasted pecans (optional)
- 1/2 cup chopped flat-leaf parsley
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 large eggs
Duck Breasts and Orzo Salad with Herb-Infused Olive Oil
By danyell923
"Infusing olive oil is a great way to add more herbs to your life," says Jovial King
- 1/4 cup plus 2 teaspoons Herb-Infused Olive Oil
- 2 Pekin duck breasts, skin removed
- Salt and freshly ground black pepper
- 2 large shallots, sliced crosswise 1/4 inch thick
- 2 1/2 tablespoons red wine vinegar
- 1/4 teaspoon cayenne pepper
- 1/4 pound yellow wax beans
- 1 cup orzo
- 6 small radishes, thinly sliced
- 1 teaspoon chopped thyme
Summer Vegetable Stir-Fry
By danyell923
Recipes & Menus | recipes Summer Vegetable Stir-Fry This recipe is a template, open to endless riffs depending on...
- 3 cups mixed tender herbs (such as basil, Thai basil, mint, cilantro, tarragon, and celery leaves), divided
- 1/2 cup thinly sliced scallions, divided
- 1 1/2-inch piece peeled ginger, sliced
- 1 garlic clove
- 7 tablespoons vegetable oil, divided
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons sesame seeds
- Kosher salt and freshly ground black pepper
- 2 cups cooked, cooled wheat berries, farro, or brown rice
- 4 cups chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)
Hot-and-Sticky Lemon-Pepper Chicken Wings
By danyell923
In a saucepan, heat the olive oil
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced garlic
- 1/2 cup prepared lemon curd
- 2 tablespoons fresh lemon juice
- 1 teaspoon hot sauce
- 3 tablespoons coarsely ground black pepper
- 1/2 cup rice flour
- 1/2 cup all-purpose flour
- 2 tablespoons cornstarch
- 3/4 cup seltzer
- 1/2 cup malt liquor (high-alcohol beer)
- Salt
- 2 1/2 pounds chicken wings (about 16)
- Vegetable oil, for frying
Creole Cod
By danyell923
Cooking Light NOVEMBER 2002
- 2 teaspoons olive oil
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon Creole seasoning blend (such as Spice Island)
- 4 (6-ounce) cod fillets (about 1 inch thick)
- Cooking spray
- 1 tablespoon fresh lemon juice
- Chopped fresh parsley (optional)
Cauliflower Steaks with Herb Salsa Verde
By danyell923
In a large bowl, whisk the parsley with the cilantro, tarragon, capers, cornichons, garlic, mustards and olive oil
- 1/4 cup chopped flat-leaf parsley
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped tarragon
- 1 1/2 tablespoons capers, drained and coarsely chopped
- 6 cornichons, chopped
- 1 small garlic clove, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- 1/3 cup extra-virgin olive oil
- 1 large head of cauliflower
- Kosher salt
- Freshly ground pepper
- 2 tablespoons canola oil
- 1/2 cup dry white wine
- 1/2 teaspoon finely grated lemon zest
- 4 1/2 tablespoons fresh lemon juice
- 1 teaspoon red wine vinegar
Super Fast Fried Chicken
By danyell923
Directions Season chicken with coarse salt and pepper, then rub with garlic
- 2 pounds bone-in, skin-on chicken thighs (about 8)
- Coarse salt and pepper
- 1 clove garlic, minced and crushed into a paste with the flat side of a chef's knife
- 1 1/2 cups all-purpose flour
- 1 teaspoon sweet paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fine salt
- 1/3 cup peanut oil, plus more if needed