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Recipes
Bittersweet Chocolate Ice Cream
By danyell923
Directions Put the chocolate in a microwave-safe bowl and microwave in 40-second intervals, stirring after each, u...
- 6 ounces bittersweet chocolate, roughly chopped
- 1 cup whole milk
- 1/2 cup sugar
- 6 large egg yolks
- 1 3/4 cups cold heavy cream
- 2 teaspoons vanilla extract
English Muffins
By danyell923
At The Bakery, the new branch of Cakes & Ale in Decatur, Georgia, chef-owner Billy Allin serves his airy, chewy hom...
- 1 cup milk
- 1/2 cup water
- 2 envelopes active dry yeast
- 3 1/4 cups all-purpose flour, plus more as needed
- 2 tablespoons wheat germ
- 2 tablespoons wheat bran
- 2 tablespoons barley malt syrup (see Note)
- 1 1/2 teaspoons salt
- 2 tablespoons unsalted butter, melted, plus more for brushing the griddle and for serving
- Cornmeal, for dusting
- Butter and jam, for serving at breakfast; ham and cheese for serving as a melt later in the day
Lobster-and-Corn Fritters
By danyell923
Bring a large saucepan of water to a boil
- One 1 1/2-pound lobster
- 1/2 cup basil leaves
- 1/2 cup mayonnaise
- Salt
- Freshly ground pepper
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup buttermilk
- 1 large egg, separated
- 1 ear of corn, kernels cut from the cob
- 2 tablespoons minced chives
- 1 tablespoon unsalted butter, melted
- Vegetable oil, for frying
- Lemon wedges, for serving
Green Goddess Dressing
By danyell923
MAKE THE DRESSING In a food processor, combine all of the ingredients except the olive oil, salt and pepper
- 1 cup lightly packed flat-leaf parsley
- 1/2 English cucumber—halved lengthwise, seeded and chopped
- 1/2 Hass avocado
- 1 small shallot, chopped
- 2 tablespoons full-fat plain yogurt
- 1 tablespoon snipped chives
- 1 garlic clove, crushed
- 2 teaspoons rosé or white wine vinegar
- 1 teaspoon Asian fish sauce
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
Must-Try Ice Cream Mash-Ups
By danyell923
1. Let 1 pint vanilla ice cream soften slightly at room temperature
- 1 pint Ice cream
- mix ins
Beef Satay with Peanut-Ginger Ramen
By danyell923
Directions Soak 12 wooden skewers in water, 15 minutes
- 2 to 3 tablespoons soy sauce, divided
- 2 tablespoons lime juice, divided
- 1 3/4 teaspoons sugar, divided
- 2 teaspoons grated peeled fresh ginger, divided
- 1 pound flank steak, thinly sliced against the grain
- 1/3 cup creamy peanut butter
- Vegetable oil, for grill
- 2 packages (3 ounces each) ramen, cooked according to package instructions (seasoning packet discarded)
- Thinly sliced cucumber, for serving
Perfectly Flaky Yogurt-Butter Pie Dough
By danyell923
Measure the flour into a glass or ceramic bowl and freeze for 15 minutes
- 6 ounces bleached all-purpose flour (1 1/4 cups)
- 1 stick cold unsalted butter—5 tablespoons cut into 1/4-inch dice, the rest left whole
- 1/4 cup cold plain whole yogurt (not Greek-style)
- 1/2 teaspoon salt
Mini Herbed Pommes Anna
By danyell923
Recipes & Menus | recipes Mini Herbed Pommes Anna The more carefully you arrange the potato slices, the prettier ...
- 1/2 cup (1 stick) unsalted butter
- 12-24 small tender thyme sprigs plus 2 teaspoons coarsely chopped leaves
- 1 garlic clove, minced
- 1 3/4 pounds small waxy potatoes (such as Yukon Gold or German Butterball), each slightly larger than a golf ball
- 2 teaspoons kosher salt
- Freshly ground black pepper
Chicken Breasts with Anchovy-Basil Pan Sauce
By danyell923
Preheat the oven to 400°
- 4 boneless, skin-on chicken breast halves
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 2 medium shallots, thinly sliced
- 4 large anchovy fillets, minced
- 1/4 teaspoon crushed red pepper
- 1/4 cup dry white wine
- 1/2 cup slivered basil
- 1 tablespoon fresh lemon juice
- 1 tablespoon cold unsalted butter
Vanilla Bean Ice Cream
By danyell923
Directions Combine the heavy cream, milk, and vanilla pod and seeds in a large saucepan
- 3 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean, split lengthwise, seeds scraped out
- 10 large egg yolks
- 1 cup sugar
- Pinch of kosher salt