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Recipes
Eggplant, Mozzarella, and Saffron Rice Bake
By danyell923
Recipes & Menus | recipes Eggplant, Mozzarella, and Saffron Rice Bake Don't be afraid to really undercook the ric...
- 2 tablespoons plus 1 cup olive oil
- 1 medium onion, minced
- 1 cup arborio rice
- Pinch of saffron
- 1/4 cup dry white wine
- 1 cup vegetable broth or water
- Kosher salt
- 3 large eggplants (about 3 pounds), cut crosswise into 1/4-inch rounds
- Freshly ground black pepper
- 4 cups store-bought tomato sauce (such as marinara), divided
- 1 pound fresh mozzarella, cut into 3/4-inch cubes (about 2 cups), divided
- 1 cup coarsely grated Parmesan (4 ounces), divided
Creamy Roasted Broccoli Soup
By danyell923
Preheat the oven to 400°
- 5 unpeeled garlic cloves
- 2 pounds broccoli—cut into 1-inch florets, stems reserved for another use
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter, melted
- Salt
- Freshly ground pepper
- 4 ounces cream cheese
- 3 cups low-sodium chicken broth
- Croutons, for serving
Whipped Potatoes with Horseradish
By danyell923
Recipes & Menus | recipes Whipped Potatoes with Horseradish For a bonus do-ahead, peel the potatoes the day befor...
- 2 tablespoons unsalted butter, melted, divided, plus 1/2 cup (1 stick), cut into 1-inch cubes, room temperature
- 2 1/2 pounds russet potatoes, peeled, cut into 2-inch pieces
- Kosher salt
- 4 ounces cream cheese, cut into 1-inch cubes, room temperature
- 2 tablespoons prepared horseradish
- 2/3 cup whole milk, warmed
- Freshly ground black pepper
- 1 bunch scallions, white and pale-green parts only, minced (about 2/3 cup loosely packed)
- Hungarian sweet paprika
Cheesecake with Ginger-Lime Candied Raspberries
By danyell923
Recipes & Menus | recipes Cheesecake with Ginger-Lime Candied Raspberries You may never bake a cheesecake again; ...
- Nonstick vegetable oil spray
- 1 cup shortbread cookie crumbs made from 6 oz. shortbread cookies (such as Walkers), finely ground in a food processor
- 2 tablespoons unsalted butter, melted
- Pinch of fine sea salt
Chocolate Semifreddo with Chile-Chocolate Sauce
By danyell923
Recipes & Menus | recipes Chocolate Semifreddo with Chile-Chocolate Sauce The keys to a light, airy semifreddo th...
- Nonstick vegetable oil spray
- 2 large egg whites
- 1/2 cup sugar
- 4 ounces semisweet or bittersweet chocolate (do not exceed 61% cacao)
- 2 tablespoons unsalted butter, room temperature
- 1 cup chilled heavy cream
Charred Broccoli and Red Onion Salad
By danyell923
Light a grill or preheat a grill pan
- 2 large, tight heads of broccoli (2 1/2 pounds), cut lengthwise into 3/4-inch-thick steaks (reserve any florets for another use)
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- Kosher salt
- Pepper
- 2 medium red onions, sliced crosswise 1/2 inch thick
- 3 medium tomatoes, cut into 1-inch pieces
- 2 1/2 tablespoons red wine vinegar
- Shaved ricotta salata, for serving
Butter-Roasted Turkey Breasts
By danyell923
Preheat oven to 425°. Gently loosen skin from turkey breasts and rub butter under skin and all over outside of bre...
- skin-on, bone-in turkey breasts (3 1/2–4 lb.)
- (1 stick) unsalted butter, room temperature
- Kosher salt and freshly ground black pepper
- sprigs thyme
- sprigs rosemary
- head of garlic, cloves peeled, crushed
Fried Cauliflower Recipe
By danyell923
Mix all ingredients and better coat the cauliflower
- One Head of Cauliflower
- 1/2 Cup of Parmesan Cheese
- 1/3 Cup of Flour
- 1 Egg
- 1/2 Cup of Lukewarm Water
- Kosher Salt to Taste
- Two Cups of Vegetable Oil
Strip Steak With Spiced Salt
By danyell923
Preheat the oven to 250 degrees F
- Flaky sea salt or kosher salt
- 1 tablespoon coriander seeds
- 1 tablespoon black peppercorns
- 2 teaspoons paprika
- 2 teaspoons red pepper flakes
- 1 teaspoon dill seeds
- 1 clove garlic, minced
- 4 boneless New York strip steaks (12 to 14 ounces each)
- Extra-virgin olive oil, for brushing
- 1 pound small tomatoes
Stone-Fruit Sangria
By danyell923
Recipes & Menus | recipes Stone-Fruit Sangria Stone-fruit purée gives this beautifully colored sangria an inten...
- 1 apricot
- 1 nectarine
- 1 small peach
- 2 tablespoons fresh lemon juice