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Recipes
Lemon Ripple Cheesecake Bars
By danyell923
Preheat the oven to 325° and position a rack in the center
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon finely grated lemon zest
- 1/8 teaspoon salt
- 1 stick (4 ounces) unsalted butter, cut into 1/2-inch pieces and chilled
- 1 tablespoon plus 2 teaspoons cornstarch
- 1/2 cup cold water
- 2 large egg yolks
- 1 3/4 cups sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 1 1/4 pounds cream cheese, softened
- 2 tablespoons all-purpose flour
- 3 large eggs, at room temperature
- 1/4 cup sour cream
- 1 teaspoon pure vanilla extract
522 North Pinckney Cocktail
By danyell923
Recipes & Menus | recipes 522 North Pinckney Cocktail Named for bar and spirits director Brian Bartels's former a...
- 2 cups fresh pink grapefruit juice (from 2-3 grapefruits)
- 1/2 cup St-Germain (elderflower liqueur)
- 1/4 cup Campari
- 1 750-ml. bottle chilled sparkling wine
Ice Cream Sandwiches
By danyell923
Recipes & Menus | recipes Ice Cream Sandwiches This recipe calls for baking one giant cookie, a way to ensure eve...
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/4 cup natural unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 1 tablespoon light corn syrup
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1 tablespoon sour cream
- 1 pint ice cream (any flavor)
Pumpkin Pie Bars
By danyell923
Like the classic pumpkin pie, these bars have the same spicy flavor and warmth, but without the all the fuss using ...
- 1/4 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 2 large eggs
- 1 (15-ounce) can pure pumpkin puree
- 1 (12-ounce) can evaporated milk
- Baked Press-In Crust
- Crème fraîche, for serving
A Simple Roast Turkey
By danyell923
Recipes & Menus | recipes A Simple Roast Turkey "The first Thanksgiving I took part in cooking was when I was 20,...
- 1 12-14-pound turkey, giblets and neck removed, at room temperature for 1 hour
- 3 tablespoons kosher salt (optional)
- 1 1/2 tablespoons freshly ground black pepper
- 1 medium onion, quartered
- 2 celery stalks, coarsely chopped
- 6 tablespoons (3/4 stick) unsalted butter, room temperature, divided
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon mirin
- 3 sprigs rosemary
Cherry Pie with Almond Crumble
By danyell923
Directions Preheat oven to 375 degrees, with racks in middle and lower thirds
- 1 cup plus 1 tablespoon all-purpose flour (spooned and leveled), divided, plus more for work surface
- 3/4 cup granulated sugar
- 1/2 teaspoon fine salt, divided
- 6 cups drained jarred sour cherries (from three 24-ounce jars)
- 1 teaspoon pure vanilla extract
- 1 homemade or store-bought pie crust in a deep-dish 9-inch plate
- 1 large egg white, lightly beaten
- 1/2 cup light-brown sugar
- 1 stick cold unsalted butter, cut into pieces
- 1/4 cup almonds
50 Bar Cookies
By danyell923
Bar Cookie Basics Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil ...
- See Below for Individual Bars
Company Eggs
By danyell923
Recipes & Menus | recipes Company Eggs This dish is a great way to serve eggs for a group
- 2 tablespoons olive oil
- 1 small onion, thinly sliced
- 4 garlic cloves, finely chopped
- Kosher salt, freshly ground pepper
- 2 bunches Swiss chard, thick center ribs and stems removed, leaves coarsely chopped (about 12 cups)
- 1/2 cup heavy cream
- 12 large eggs
- 2 ounces sharp white cheddar, grated (about 1/2 cup)
Spicy Shrimp-Tomato Ceviche
By danyell923
Bring 2 inches of water to a boil in a large pot fitted with a steamer basket
- 1 1/4 pounds large shrimp
- 1/2 small red onion, thinly sliced
- Juice of 3 limes
- 1 to 2 tablespoons aji amarillo paste (Peruvian yellow pepper paste)
- 1 teaspoon grated peeled fresh ginger
- 1/2 clove garlic, grated
- Kosher salt
- 1 medium heirloom tomato, chopped
- 1/2 cup torn fresh cilantro
Beets with Orange Vinaigrette
By danyell923
Cook 3 each red beets and yellow beets in boiling salted water until tender, 30 minutes
- 3 each red beets and yellow beets
- 2 tablespoons each orange juice
- 2 tbsp olive oil
- 1 tablespoon white balsamic vinegar
- 3/4 teaspoon kosher salt
- 4 segmented blood oranges
- 1/3 cup chopped parsley