Danyell923's profile page
Recipes
Tilapia Asparagus Bundles With White Wine Sauce
By danyell923
Directions Preheat oven to 350 degrees F (175 degrees C)
- Sauce:
- 4 (4 ounce) fillets tilapia
- 12 asparagus spears, trimmed
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 green onions, chopped
- 2/3 cup white wine
- 1 1/2 teaspoons cornstarch
- 2 tablespoons lemon juice
- 1/4 teaspoon dried basil
- 1/8 teaspoon ground black pepper
Summertime Tea Recipe
By danyell923
In a large saucepan, bring 4 cups water to a boil
- 14 cups water, divided
- 6 individual black tea bags
- 1-1/2 cups sugar
- 3/4 cup thawed frozen orange juice concentrate
- 3/4 cup thawed frozen lemonade concentrate
- 1 cup tequila, optional
- Fresh mint leaves and lemon or lime slices, optional
Roasted Leg of Lamb
By danyell923
Place the lamb on a sheet pan covered with foil
- 1 (6 to 8 pound) leg of lamb, bone-in
- 3 tablespoons Dijon mustard, divided
- 1 cup dry white wine
- 2 cloves garlic, peeled and lightly crushed
- Sea or kosher salt
- Freshly ground black pepper
- 1 small bunch fresh thyme, leaves removed from stem
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons dry sherry
Potatoes, Corn and Avocado with Horseradish Dressing
By danyell923
In a small saucepan, combine the rice milk with 1 1/2 tablespoons of the horseradish and bring to a boil
- 1 cup plain rice milk
- 2 tablespoons finely grated fresh horseradish, plus more for garnish
- 1 tablespoon cornstarch dissolved in 2 tablespoons of water
- 1/2 teaspoon finely grated lemon zest
- 2 teaspoons fresh lemon juice
- Salt
- Freshly ground pepper
- 2 ears of corn—shucked, kernels cut from the cob (about 2 cups)
- 1 1/2 pounds fingerling potatoes
- 1 fennel bulb—halved, cored and very thinly sliced
- 1 Hass avocado, thinly sliced
- 1/4 cup chopped dill
- 1/4 cup snipped chives
Lemon Meringue Pie
By danyell923
Make the sweetened condensed milk In a small saucepan, combine the milk and sugar and bring to a si...
- 2 cups whole milk
- 2/3 cup sugar
- 1/2 teaspoon pure vanilla extract
- 9 graham crackers
- 1/4 cup lightly packed light brown sugar
- 6 tablespoons unsalted butter, melted
- 8 large egg yolks
- 1/4 cup cornstarch
- 2 teaspoons finely grated lemon zest plus 1 cup fresh lemon juice
- 4 tablespoons unsalted butter
- 1 cup sugar
- 1/4 cup water
- 4 large egg whites
- 1/4 teaspoon cream of tartar
Thai Skirt Steak with Carrot Salad
By danyell923
Directions In a large zip-top bag, combine curry paste, lime zest, and 1 teaspoon oil
- 3 tablespoons red curry paste
- 1 tablespoon lime zest plus 1 tablespoon juice and wedges for serving
- 2 teaspoons olive oil, divided
- 1 pound skirt steak, cut into 4 pieces
- Salt and pepper
- 6 medium carrots, trimmed and shaved with a vegetable peeler
- 1/2 cup fresh cilantro leaves
Spinach Puffs
By danyell923
Recipes & Menus | recipes Spinach Puffs Serve these little spinach pies with a main course as your vegetable side...
- 1 10-ounce package frozen chopped spinach, thawed
- 1/2 cup crumbled feta
- 1/4 cup minced onion
- 1 tablespoon olive oil
- 1 teaspoon chopped dill
- 1 teaspoon minced garlic
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed, rolled out to a 12-inch square, kept chilled
Tomato-Cauliflower Curry with Corn
By danyell923
Make the curry: Heat the vegetable oil in a large Dutch oven over medium heat
- 1/3 cup vegetable oil
- 1 onion, chopped
- 4 cloves garlic, finely chopped
- 2 tablespoons grated peeled fresh ginger
- 1 jalapeno pepper (remove seeds for less heat), finely chopped
- 2 tablespoons tomato paste
- 1 1/2 tablespoons Madras curry powder
- 1 1/2 tablespoons garam masala
- 1 cinnamon stick
- 1/2 head cauliflower, cut into florets
- 1 15 -ounce can chickpeas, drained and rinsed
- 2 pounds plum tomatoes, quartered
- 3 ears of corn, kernels cut off (about 2 cups)
- 1/2 cup heavy cream
- 2 teaspoons honey
- Kosher salt
- 1 tomato, grated
- Juice of 1 lime
- 3/4 cup 2 percent Greek yogurt
- 1/3 cup fresh cilantro, chopped
- 2 scallions, thinly sliced
- Kosher salt
- Grilled or toasted naan bread, for serving
Quick and Creamy Fruit Salad
By danyell923
Recipe courtesy Sunny Anderson for Food Network Magazine
- 2 Granny Smith apples, cored and cut into 1/2-inch chunks
- 1 medium honeydew melon, cut into 1/2-inch chunks (about 2 cups)
- 1 20-ounce can pineapple rings in syrup, drained and cut into chunks
- 1/2 cup dried cherries
- 1/2 cup plain yogurt
- 1/2 cup cream of coconut
- Pinch of salt
Nutmeg and Black Pepper Popovers
By danyell923
Recipes & Menus | recipes Nutmeg and Black Pepper Popovers For an intensified flavor, substitute duck fat for the...