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Recipes
New York Cheesecake
By danyell923
Recipe courtesy Scott Bieber, Executive Chef at Taste
- Crust:
- 2 cups graham cracker crumbs
- 5 tablespoons sugar
- 1/4 teaspoon cinnamon
- 6 tablespoons melted butter
- Filling:
- 24 ounces cream cheese
- 1 cup sugar
- 1 tablespoon lemon zest (recommended: Meyer lemon)
- 1 teaspoon vanilla
- 5 eggs, separated
- 1/4 cup heavy cream
- 2 tablespoons sugar
- Topping:
- 12 ounces creme fraiche
- 2 tablespoons sugar
- Cherry Confit, recipe follows
- Special equipment: a 9-inch non-stick Teflon coated spring form pan
- Serving suggestion: with a dessert wine (recommended: Alsatian Riesling).
50 Cupcake Recipes
By danyell923
How to Make Basic Cupcakes 1
- Vanilla:
- 1 1/3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 stick softened butter
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup milk
- Chocolate:
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 3/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla
- Spice:
- 1 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1 stick melted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup sour cream
- 2 eggs
- 1 teaspoon vanilla
Cheddar-Jalapeño Biscuits
By danyell923
Line a baking sheet with parchment paper
- 2 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 stick cold unsalted butter, cubed
- 1 cup cold whole milk
- 1 cup shredded aged cheddar cheese
- 1/4 cup finely chopped pickled jalapeños
- 1 large egg, lightly beaten
Stuffed Poblanos With Roasted Corn
By danyell923
Recipe courtesy Food Network Magazine
- 6 small poblano chiles
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- Kosher salt
- 4 ears corn, shucked
- 1 large bunch scallions, roughly chopped
- 1/4 cup crema or creme fraeche
- 1/4 cup chopped fresh cilantro
- Grated zest of 1/2 lime, plus the juice of 1 lime
- 1/2 cup crumbled cotija cheese
Summer Fruit with wine and Mint
By danyell923
Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved
- 1 1/4 cups dry white wine
- 1/3 cup sugar
- 1/2 ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes (about 3 cups)
- 1 basket (8-ounce) fresh strawberries, quartered
- 1 cup seedless green grapes, halved lengthwise
- 1 tablespoon chopped fresh mint leaves
Parker House Rolls
By danyell923
Whisk 1 envelope active dry yeast and 1/4 cup warm water (110°-115°) in a small bowl; let stand for 5 minutes
- 1 envelope active dry yeast
- 1/4 cup warm water (110°-115°)
Fried Chicken Sandwiches with Slaw and Spicy Mayo
By danyell923
Recipes & Menus | recipes Fried Chicken Sandwiches with Slaw and Spicy Mayo Makes4 Recipe by Son of a Gun in Lo
- 1 garlic clove, finely grated
- 1/2 cup mayonnaise
- 1 tablespoon Louisiana-style hot pepper sauce
- 1/2 small red onion, thinly sliced
- 1 jalapeño, thinly sliced
- 4 cups thinly sliced cabbage
- 1/2 cup Bread-and-Butter Pickle slices, plus 1/4 cup pickle juice
Bacon Wrapped Smokies
By danyell923
1. Preheat the oven to 325 degrees F (165 degrees C)
- 1 pound sliced bacon, cut into thirds
- 1 (14 ounce) package beef cocktail wieners
- 3/4 cup brown sugar, or to taste
- Maple syrup to taste
Oatmeal Sundaes
By danyell923
1. Make oatmeal as directed on package in 2 portable cups
- Apple-Pecan Sundaes:
- 2 packages plain instant oatmeal (such as Quaker)
- 4 Tbsp chopped walnuts
- 2 Tbsp light-brown sugar
- 2 Tbsp dried cranberries
- 2 packages plain instant oatmeal (such as Quaker)
- 1/4 cup diced Granny Smith apple
- 1 Tbsp real maple syrup
- 1 Tbsp raisins
- 1 Tbsp chopped pecans
Spiced Apple Cider
By danyell923
Recipes & Menus | recipes Spiced Apple Cider Reducing the cider intensifies its flavor, Rembold says, adding, "T...
- 1 gallon apple cider, preferably fresh (the darker the better)
- 1 tablespoon whole allspice
- 1 teaspoon freshly grated nutmeg
- 4 whole cloves
- 3 cinnamon sticks
- 1 vanilla bean, split lengthwise
- Brandy, Calvados (apple brandy), or bourbon (optional)