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Recipes
Gnocchi Primavera
By danyell923
Bring a large pot of salted water to a boil
- Kosher salt
- 1 17 .5-ounce package potato gnocchi
- 3 tablespoons extra-virgin olive oil
- 1 leek (white and light green parts only), quartered lengthwise and cut into 2-inch pieces, well rinsed
- 8 small radishes, trimmed and quartered
- 8 ounces sugar snap peas, trimmed
- Freshly ground pepper
- 2 tablespoons unsalted butter
- 1/4 cup grated parmesan cheese, plus shaved cheese for topping
- 1 teaspoon finely grated lemon zest
- 1 tablespoon finely chopped fresh parsley
Peach Crumble
By danyell923
Directions Preheat oven to 375 degrees
- For the Filling 2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups) 3/4 cup granulated sugar 1 tablespoon lemon juice 4 teaspoons cornstarch 1/2 teaspoon coarse salt
- 2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 4 teaspoons cornstarch
- 1/2 teaspoon coarse salt
- For the Topping 6 tablespoons unsalted butter, room temperature 1/4 cup light-brown sugar 1 cup all-purpose flour (spooned and leveled) 1/2 teaspoon coarse salt
- 6 tablespoons unsalted butter, room temperature
- 1/4 cup light-brown sugar
- 1 cup all-purpose flour (spooned and leveled)
- 1/2 teaspoon coarse salt
Cinnamon Bun Apple Pie
By danyell923
Directions Place a baking sheet in the oven and preheat to 400 degrees F
- 1 14 .5-ounce box refrigerated pie dough
- All-purpose flour, for dusting
- 2 tablespoons unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 1/8 teaspoons ground cinnamon
- 5 assorted apples, such as McIntosh, Granny Smith and Pink Lady (about 2 pounds)
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 2/3 cup confectioners' sugar
- 2 tablespoons milk, plus more if needed
Chicken and Cheese Poutine
By danyell923
Directions Preheat the oven to 425 degrees F
- Cooking spray
- 2 large egg whites
- 2 teaspoons paprika
- Kosher salt and freshly ground pepper
- 2 pounds large Yukon gold potatoes, cut into 1/4-inch-thick fries
- 1 bunch scallions, chopped
- 3 cups low-sodium chicken broth
- 1/4 cup all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups shredded rotisserie chicken (skin removed)
- 3/4 cup frozen peas
- 4 ounces part-skim mozzarella cheese, diced
Beer-Braised Carnitas
By danyell923
Recipes & Menus | recipes Beer-Braised Carnitas Makes6 cups Active: 30 minutes Total: 2 hours Recipe by Chr
- 2 dried New Mexico or guajillo chiles
- 4 pounds skinless, boneless pork shoulder (Boston butt), cut into 2-inch pieces
- 12 ounces lager (such as Modelo Especial or Budweiser)
- 4 garlic cloves, lightly crushed
- 4 teaspoons kosher salt
Ditalini Risotto
By danyell923
Heat butter and 2 Tbsp. oil in a large pot over medium
- 2 tablespoons unsalted butter
- 2 tablespoons garlic oil (see Toasted Garlic-Beef Stock) or olive oil, plus more for drizzling
- 1 medium onion, finely chopped
- 1 cup dry white wine
- 1 pound ditalini or other short, tubular pasta
- 6 cups (or more) Toasted Garlic-Beef Stock
- 1/2 cup finely grated Pecorino, plus more for serving
- Kosher salt
- 1 cup baby kale
- 1 cup baby mustard greens or other spicy greens
- 2 teaspoons freshly ground black pepper
Potato Leek Soup with Bacon
By danyell923
Preheat the oven to 400 degrees F
- 2 tablespoons unsalted butter
- 1/2 teaspoon smoked paprika
- 1 1/2 cups cubed crusty bread
- 4 slices bacon, chopped
- 2 large leeks, white and light green parts only, thinly sliced
- 2 cloves garlic, chopped
- 4 cups low-sodium chicken broth
- 3-4 large russet potatoes, peeled and cut into 1/2-inch pieces
- Kosher salt and freshly ground pepper
- 1/2 cup heavy cream
- 1 1/2 cups frozen peas (do not thaw)
- 1/4 cup chopped fresh parsley
Cheesecake Tart With Berries
By danyell923
Recipe courtesy Food Network Magazine
- 1 cup all-purpose flour
- 1/2 cup pecans
- 3 tablespoons sugar
- 1/2 teaspoon fine salt
- 1 stick cold unsalted butter, cut into 1/2-inch pieces
- 1 2/3 cups whole milk
- 4 large egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- 8 ounces cream cheese, at room temperature, cut into 1-inch pieces
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- 5 cups mixed fresh berries, such as raspberries and blackberries
- 2 tablespoons sugar
- 1 tablespoon dry sherry
Yellow Rice and Pink Beans
By danyell923
1. Heat the olive oil in a pot over medium heat
- 2 tablespoons olive oil
- 1/2 cup sofrito
- 1 packet sazón with annatto
- salt to taste
- 1 15.5 oz can pink beans (drained and rinsed)
- 2 cups long-grain white rice
- 4 cups of water (or chicken broth)
Cauliflower Steaks with Herb Salsa Verde
By danyell923
In a large bowl, whisk the parsley with the cilantro, tarragon, capers, cornichons, garlic, mustards and olive oil
- 1/4 cup chopped flat-leaf parsley
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped tarragon
- 1 1/2 tablespoons capers, drained and coarsely chopped
- 6 cornichons, chopped
- 1 small garlic clove, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- 1/3 cup extra-virgin olive oil
- 1 large head of cauliflower
- Kosher salt
- Freshly ground pepper
- 2 tablespoons canola oil
- 1/2 cup dry white wine
- 1/2 teaspoon finely grated lemon zest
- 4 1/2 tablespoons fresh lemon juice
- 1 teaspoon red wine vinegar