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Recipes
Czech Cabbage Dish
By danyell923
Directions Bring a large pot of lightly salted water to a boil
- 1 large head cabbage, shredded
- 1/4 pound bacon, chopped
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1/4 cup chopped green bell pepper
- 3 tablespoons white vinegar
- 1/2 teaspoon salt
- 1 teaspoon black pepper
Filipino-Style Ceviche with Coconut Milk
By danyell923
In a bowl, add all of the ingredients except the olive oil and lime wedges
- 3/4 cup unsweetened coconut milk
- 1/4 cup raw coconut vinegar (see Note)
- 1/2 small red onion—thinly sliced, rinsed under cold water and patted dry
- 3 Thai chiles, thinly sliced
- 4 teaspoons grated peeled ginger
- 1 tablespoon minced cilantro stems and leaves, plus small leaves for garnish
- 1 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon pepper, plus more for seasoning
- 3/4 pound sashimi-grade tuna or hamachi, cut into 1/2-inch dice
- 3 tablespoons extra-virgin olive oil
- Lime wedges, for serving
Herb-Infused Olive Oil
By danyell923
Use this infused oil to prepare Marcia Kiesel's Duck Breasts and Orzo Salad with Herb-Infused Olive Oil
- 1/2 packed cup parsley leaves
- 1/2 packed cup basil leaves
- 1/4 cup chopped chives
- 2 cups extra-virgin olive oil
- 4 large thyme sprigs
- 2 rosemary sprigs
Turkey Stock
By danyell923
Break up carcass and place in a large stockpot or Dutch oven
- 1 turkey carcass
- 3 sprigs parsley
- 2 medium onions, sliced
- 3 ribs celery, cut up
- 2 medium carrots, cut up
- 1 bay leaf
- 2 teaspoons dried leaf thyme
- 2 teaspoons salt
- dash pepper
Fish Fillets with Tomatoes, Squash, and Basil
By danyell923
Recipes & Menus | recipes Fish Fillets with Tomatoes, Squash, and Basil You can use any white flaky fish in this...
- 2 cups very thinly sliced assorted summer squash (such as zucchini, yellow crookneck, and pattypan)
- 1/4 cup thinly sliced shallots
- 1/4 cup thinly sliced fresh basil, divided, plus 1/4 cup basil leaves
- 20 cherry tomatoes, halved
- 4 tablespoons dry white wine
- 4 tablespoons extra-virgin olive oil, divided
- Kosher salt, freshly ground pepper
- 4 6-ounce skinless white flaky fish fillets (such as Atlantic cod or halibut)
Soy-Braised Short Ribs with Shiitakes
By danyell923
Recipes & Menus | recipes Soy-Braised Short Ribs with Shiitakes Flanken-style short ribs, used for Korean barbecu...
- 3 tablespoons vegetable oil, divided
- 4 pounds cross-cut beef short ribs (flanken style), about 1 1/2-inch-thick, cut into 2-bone pieces
- Kosher salt and freshly ground black pepper
- 3/4 pound shiitake mushrooms, stems chopped, caps sliced, divided
- 1 bunch scallions, whites chopped, greens thinly sliced, divided
- 1 1-inch piece peeled ginger, thinly sliced
- 2 cups (or more) low-sodium beef or chicken broth
- 1/2 cup reduced-sodium soy sauce
- 1/3 cup dry sake
- 1/4 cup (packed) dark brown sugar
- 3 whole star anise
- 1 cinnamon stick
- 8 ounces wide rice noodles, cooked according to package directions
Classic Southern Fried Chicken
By danyell923
In The Help, the character Minny reveres Crisco, calling it "the most important invention in the kitchen since jarr...
- One 4-pound chicken, cut into 8 pieces
- 2 large eggs
- 1/2 cup whole milk
- 1 1/2 cups all-purpose flour
- 1 tablespoon seasoned salt, such as Lawry's
- 1 teaspoon seasoned pepper, such as Lawry's
- 24 ounces solid vegetable shortening, such as Crisco
Turkey and Corn Enchiladas
By danyell923
Directions Heat oven to 400° F
- 2 cups shredded roasted turkey or chicken
- 1 cup frozen corn, thawed
- 1 1/2 cups grated pepper Jack cheese (6 ounces)
- kosher salt and black pepper
- 8 small flour tortillas
- 1 cup store-bought enchilada sauce
- 1/4 cup chopped fresh cilantro
Hearts of Palm Dip
By danyell923
Using the side of a chef’s knife, mash the garlic to a paste with a generous pinch of salt
- 1 large garlic clove, minced
- Salt
- Two 14-ounce cans hearts of palm, drained and rinsed
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon finely grated lime zest
- Freshly ground white pepper
- Plantain chips, pita chips or flatbreads, for serving
Lamb Chops, Spinach, and Turnip Puree
By danyell923
Recipes & Menus | recipes Lamb Chops, Spinach, and Turnip Puree The lamb roasts on a bed of thyme to infuse the m...
- 1 1/2 pounds turnips, peeled, cut into 1-inch pieces
- Kosher salt
- 1/2 cup heavy cream
- 3 teaspoons olive oil, divided
- 2 1/2 pounds rack of lamb (1 or 2 racks), bones frenched
- Freshly ground black pepper
- 5 sprigs thyme, divided
- 1 cup dry Marsala
- 1 garlic clove, peeled
- 2 bunches flat-leaf spinach, trimmed