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Recipes
The Melting Pot Caesar Dressing
By danyell923
preheat oven to 300 degrees combine first ingredients in a small bowl
- 1/4 cup Parmesan Cheese
- 1/4 cup mayo
- 1/4 cup water
- 2 TBSP fresh lemon juice
- 1/2 tsp anchovy paste
- 1/2 tsp Worcestershire sauce
- 1/4 tsp freshly ground pepper
- 1/8 tsp dry mustard
- 2 garlic cloves, minced
- 4 slice french bread, cut into 3/4 in cubes
- 8 cups torn romaine lettuce
Summer Plum Crostata
By danyell923
In a food processor, add the 1 1/4 cups of flour, 2 tablespoons of sugar and the salt and pulse to combine
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1/2 cup sugar, plus more for sprinkling
- 1/4 teaspoon salt
- 1 stick cold unsalted butter, cubed and chilled
- 1/4 cup ice water
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon finely grated orange zest
- 1 pound firm-but-ripe plums, pitted and cut into eighths
- 1 large egg yolk mixed with 1 tablespoon of water
Scallops with Herbed Brown Butter
By danyell923
Recipes & Menus | recipes Scallops with Herbed Brown Butter Ask for "dry" scallops at your fish market; they are ...
- 1 tablespoon olive oil
- 1 pound sea scallops, side muscle removed
- Kosher salt, freshly ground pepper
- 2 tablespoons (1/4 stick) unsalted butter, cut into small pieces
- 4 sprigs herbs (such as tarragon, lemon thyme, or sage)
- 2 teaspoons fresh lemon juice
Sausage-and-Apple Stuffing Bites
By danyell923
Preheat the oven to 350°
- Vegetable cooking spray
- 4 ounces white country bread, cut into 1/2-inch cubes (3 cups)
- 1/4 cup extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- 2 tablespoons unsalted butter
- 2/3 cup finely chopped onion
- 2/3 cup finely chopped celery
- 1/2 pound sweet Italian sausage, casings removed
- 6 garlic cloves, finely chopped
- 3/4 teaspoon dried sage
- 1 small Granny Smith apple, peeled and finely chopped
- 4 large eggs, beaten
- 2 tablespoons chicken broth
Spanish Rice with Clams
By danyell923
Directions Put the clams in a large pot or Dutch oven with 1 cup water
- 2 pounds littleneck clams (about 24), scrubbed
- 1 tablespoon extra-virgin olive oil
- 1 fully cooked chorizo sausage, sliced 1/2 inch thick
- 1 leek (white and light green parts), halved lengthwise and sliced
- 1 red bell pepper, finely chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 cup arborio rice
- 2 cups low-sodium chicken broth
- 1/2 cup fresh parsley
- 1 cup frozen broccoli, thawed
King Oyster Mushroom "BLT" with Basil Mayonnaise
By danyell923
In a large skillet, heat 1 tablespoon of the olive oil until shimmering
- 2 tablespoons extra-virgin olive oil
- 1/2 pound king oyster mushrooms (see Note), trimmed and very thinly sliced lengthwise
- Salt
- Freshly ground pepper
- 1/4 cup vegan mayonnaise
- 2 tablespoons finely shredded basil, plus more for garnish
- 4 slices of country bread, lightly toasted
- 4 small romaine lettuce leaves, whole or shredded
- 1 large red tomato, thinly sliced
Cointreau Original Margarita
By danyell923
Shake well and pour over ice
- 1 oz Cointreau
- 2 oz tequila
- fresh lime juice
Stuffed Peppers with Thai Curry Rice and Mushrooms
By danyell923
Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer
- 4 large bell peppers
- 2 tablespoons unsalted butter or grapeseed oil
- 2 medium shallots, minced
- 4 garlic cloves, minced
- Salt
- 3/4 cup long-grain white rice
- 1/2 cup unsweetened coconut milk
- 1 tablespoon minced fresh ginger
- 1 tablespoon Thai red curry paste
- 1 large jalapeño, finely chopped with seeds
- 3/4 pound oyster mushrooms, cut into 1/2-inch pieces
- 4 cups chopped spinach
- 1/4 cup chopped Thai basil, plus more for garnish
- 1 tablespoon fresh lemon juice
Green Bean and Pearl Onion Casserole
By danyell923
Blanch the green beans and pearl onions by placing them into a large pot of rapidly boiling water
- 1 pound fresh green beans
- 2 cups pearl onions
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 shallot, chopped
- 2 bay leaves
- 3 cups assorted wild mushrooms, sliced (such as oyster, cremini and shiitake)
- Salt and pepper, to taste
- 2 tablespoons fresh thyme leaves
- 2 tablespoons flour
- 3 cups milk
- 1 can fried onions
French Dip Sandwiches
By danyell923
Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat
- 3 1/2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- Kosher salt
- 1 1/2 cups low-sodium beef broth
- 1/4 teaspoon freshly grated nutmeg
- 1 tablespoon horseradish, plus more to taste
- 8 ounces gruyere cheese, thinly sliced
- 3/4 pound thinly sliced roast beef
- 4 hoagie rolls, split