Summer Fruit with wine and Mint

Summer Fruit with wine and Mint
Summer Fruit with wine and Mint

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cups dry white wine

  • 1/3

    cup sugar

  • 1/2

    ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes (about 3 cups)

  • 1

    basket (8-ounce) fresh strawberries, quartered

  • 1

    cup seedless green grapes, halved lengthwise

  • 1

    tablespoon chopped fresh mint leaves

Directions

Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat. Chop and combine the cantaloupe, strawberries, grapes, and mint in a large bowl. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours. Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.

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