Spinach Salad with Walnuts and Strawberries (Dr. Oz)

Photo by Cindy Q.
Adapted from doctoroz.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from doctoroz.com

Ingredients

  • 1/2

    cup walnuts

  • 4

    cups fresh spinach, stems trimmed and roughly chopped

  • 3

    tbsp honey

  • 2

    tbsp spicy brown mustard

  • 1/4

    cup balsamic vinegar

  • 1/4

    tsp sea salt

  • 1/4

    cup crumbled feta (about 1 oz), optional

Directions

Heat the oven to 375°F. Place the walnuts on a rimmed baking sheet and bake until fragrant and toasted, about 8 minutes. Transfer to a plate to cool. Toss the spinach with the strawberries in a large bowl. In a small bowl whisk together the honey, mustard, vinegar, and salt. Drizzle 3/4 of the dressing over the salad and sprinkle the walnuts on top. Serve sprinkled with cheese (if using) and with the remaining dressing on the side. FEATURED IN: Hydrating Summer Fruit and Veggie Recipes | Dr. Oz's Favorite Salads

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