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Recipes
Turkey and Cranberry Ravioli (Giada)
By peridot728
To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, eg...
- RAVIOLI:
- 1/4 pound ground turkey, preferably dark meat
- 2 tablespoons cranberry sauce
- 2 tablespoons grated Romano
- 1 tablespoon bread crumbs
- 1 tablespoon chopped fresh parsley leaves
- 1 egg
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 20 store-bought wonton wrappers
- GRAVY:
- 3 tablespoons butter
- 1 shallot, chopped
- 1 tablespoon all-purpose flour
- 1/2 cup chicken broth
- 2 tablespoons heavy cream
- 1 tablespoon chopped parsley leaves
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Pumpkin Scones
By peridot728
In small bowl, mix the pumpkin, heavy cream and egg with a whisk
- FOR THE SCONE:
- 4 1/4 cup flour
- 1 cup sugar
- 1 tsp salt
- 1 Tbsp baking powder
- 1 tsp baking soda
- 3/4 tsp ground ginger
- 3/4 tsp ground cloves
- 1 tsp nutmeg
- 1 Tbsp cinnamon
- 3/4 cup butter, cold, cut in cubes
- 1 cup canned pumpkin puree
- 1/2 cup heavy cream
- 2 eggs
- FOR THE VANILLA GLAZE:
- 1 1/2 cup powdered sugar
- 3-4 Tbsp heavy cream
- FOR THE CINNAMON GLAZE:
- 1 1/2 cup powdered sugar
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 3-4 Tbsp heavy cream
CPK’S KUNG PAO SPAGHETTI
By peridot728
In a small bowl, whisk together soy sauce, chicken broth, dry sherry, red chili paste, sugar, red wine vinegar, cor...
- FOR THE SAUCE:
- 1 pound spaghetti
- 2 tablespoons vegetable oil
- 3 boneless, skinless thin-sliced chicken breasts
- Kosher salt and freshly ground black pepper, to taste
- 4 cloves garlic, minced
- 1/2 cup dry roasted peanuts
- 2 green onions, thinly sliced
- 1/2 cup reduced sodium soy sauce
- 1/2 cup chicken broth
- 1/2 cup dry sherry
- 2 tablespoons red chili paste with garlic, or more, to taste
- 1/4 cup sugar
- 2 tablespoons red wine vinegar
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
Pumpkin Fall Freeze (Vitamix)
By peridot728
Place all ingredients into container in the order listed and secure the lid
- 2 Tbsp milk
- 1/2 cup canned pumpkin
- 1/2 tsp vanilla
- 1/2 tsp pumpkin pie spice
- 2 Tbsp cream cheese, ready at room temperature
- 1/2 cup brown sugar
- 2 cups ice
OATMEAL SMOOTHIE ~ BLUEBERRY MUFFIN & PEACH COBBLER FLAVORS
By peridot728
This Healthy Oatmeal Smoothie made with ground oats, yogurt, and frozen fruit has a thick, creamy texture, in blueb
- 1/2 cup old-fashioned rolled oats
- 1-1/2 cups frozen blueberries OR sliced frozen peaches
- 1 cup vanilla yogurt
- 1/2 cup milk
- 1 tablespoon honey
- 1/4 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon, increase to 1/2 teaspoon if using peaches
CHICKEN FRIED RICE
By peridot728
Amazing chicken fried rice that is better than take out!
- 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
- 3 cups cooked rice *
- 2 Tbs sesame oil
- 1 small white onion, chopped
- 1 cup frozen peas and carrots, thawed
- 2-3 Tablespoons soy sauce (more or less to taste)
- 2 eggs, lightly beaten
- 2 Tbsp chopped green onions (optional)
Garlic Roasted Potatoes
By peridot728
These Garlic Roasted Potatoes are the perfect side dish! Perfectly crispy on the outside and tender and fluffy on t...
- 2 pounds Russian banana fingerling potatoes or other red, Yukon, or white potatoes
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp fresh ground black pepper
- 2 to 3 cloves of garlic minced
- 2 tbsp fresh parsley minced
Strawberry and Mascarpone Granita (Giada)
By peridot728
Place the water, 1/2 sugar, and mint in a small pan and bring to a simmer, stirring occasionally to help dissolve t...
- 1 cup water
- 1/2 cup sugar, plus 1 tablespoon
- 1/2 cup chopped fresh mint leaves
- 2 cups chopped strawberries, plus 1 cup finely chopped
- 1/2 cup mascarpone cheese
- 3 tablespoons lemon juice Pinch salt
EASY BLUEBERRY MUFFINS
By peridot728
Preheat oven to 350°F. Grease a standard-sized 12-cup muffin tin and set aside
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup sugar
- zest of one lemon
- 4 tablespoons unsalted butter, melted and cooled slightly
- 1 1/4 cups sour cream (10 ounces)
- 1 1/2 cups small blueberries, fresh or frozen (if using frozen, keep in the freezer until it's time to mix them in)
HOMEMADE SALSA (RESTAURANT STYLE)
By peridot728
This simple homemade salsa recipe requires only about 5 minutes to prep and will keep in the fridge for about 10 da...
- 1 28 oz can whole tomatoes with juice *see note
- 1/2 cup fresh cilantro chopped
- 1/4 cup chopped onion
- 1 clove minced garlic
- 1 jalapeño chopped
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/2 lime juiced