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Recipes
Vanilla Ice Cream (Vitamix)
By peridot728
Place all ingredients into the Vitamix container in the order listed and secure lid
- 1 cup half and half or whole milk
- 1/2 cup sugar
- 1/4 cup nonfat milk (optional)
- 1 tsp vanilla extract
- 4 cups ice cubes
Balsamic Soy Roasted Garlic Mushrooms
By peridot728
Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
Peach Crumbles
By peridot728
Preheat the oven to 375 degrees F
- For the Crumble:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, cold
- 1 egg, lightly beaten
- For the Peach Filling:
- 5 cups diced peaches (about 7 peaches, peeled)
- 2 tablespoons lemon juice
- 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Sweet Peach Cake (Giada)
By peridot728
For the cake: Place an oven rack in the center of the oven
- Cake:
- Butter, for greasing the baking dish
- 3 cups all-purpose flour, plus extra for dusting the pan
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups sugar
- 3/4 cup vegetable oil
- 3 large eggs, at room temperature
- 1 tablespoon vanilla extract
- One 15-ounce can sliced peaches in 100-percent juice, drained, patted dry with paper towels and coarsely chopped into 1/2-inch pieces
- Frosting:
- 1/2 stick unsalted butter, at room temperature
- 1/4 cup whipping cream
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
Quiche Valerie (Valerie Bertinelli)
By peridot728
Watch how to make this recipe
- Mom's Flaky Pie Dough:
- 2 1/4 cups all-purpose flour, plus more for dusting
- 3/4 cup (1 1/2 sticks) unsalted butter, cubed
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 6 to 8 tablespoons ice water
- Quiche:
- 1 tablespoon canola oil
- 2 cups small mushrooms, sliced
- 1 1/2 cups mixed veggies, such as raw spinach leaves and cooked broccoli and asparagus
- 6 large eggs, lightly beaten
- 1 1/4 cups light cream
- 1 tablespoon chopped fresh parsley
- 2 teaspoons chopped fresh thyme
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 5 to 6 grinds black peppercorns
- 1/2 cup grated Gruyere cheese
- 1/4 cup grated white Cheddar
- 1/4 cup grated Parmigiano-Reggiano
Taco Pasta Salad
By peridot728
This Taco Pasta Salad is a family favorite! It's perfect for BBQs, potlucks and big family gatherings!
- 1 pound beef cooked and drained
- 1 pound rotini cooked and drained and rinsed with cold water
- 1 oz or 3 TBSPs taco seasoning
- 1 green pepper diced small
- 1 small yellow onion diced small
- 1 pint grape tomatoes sliced in half
- 2 cups shredded cheddar jack cheese
- 3 cups shredded iceberg lettuce
- 1-1/2 cups French dressing
- 9 3/4 oz bag Nacho Doritos crushed
Slow Cooker Stroganoff
By peridot728
view nutrition info How to Make It Step 1 Stir the soup, broth, Worcestershire, garlic and black pepper in a medi...
- 2 cans Campbell's® Condensed Cream of Mushroom Soup
- 1/4 cup Swanson® Beef Broth or Swanson® Beef Stock
- 3 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 12 ounces white mushrooms, sliced (about 4 cups)
- 3 medium onion, coarsely chopped (about 1 1/2 cups)
- 2 pounds boneless beef round steak, cut into thin strips
- 1/2 cup sour cream
- 12 ounces (about 7 cups) medium egg noodles, cooked and drained
- 1 tablespoon chopped fresh parsley (optional)
Coffee Ice Cream
By peridot728
How to Make It: Add hot water to a large measuring cup or medium-sized bowl and whisk in the espresso granules u...
- 1/4 1/4 1/4 cup hot water
- 2 2 2 tablespoons instant espresso granules
- 1 1 can 1 (14-ounce) can sweetened condensed milk
- 1 1 1 teaspoon vanilla extract
- Pinch Pinch of salt
- 2 2 2 cups heavy cream
Pasta al Tonno (Valerie Bertinelli)
By peridot728
Bring a large pot of salted water to a boil
- Kosher salt and freshly ground black pepper
- 8 ounces spaghetti
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 tablespoon capers
- 1 clove garlic, finely chopped
- One 10-ounce jar tomato bruschetta topping
- 1/4 teaspoon crushed red pepper flakes
- One 6- to 7-ounce jar Italian tuna in olive oil, drained and flaked
- 3 tablespoons chopped fresh flat-leaf parsley
Cinnamon Streusel Topping for Muffins
By peridot728
Whisk together first 4 ingredients until blended
- 1/3 cup granulated sugar
- 1/4 cup firmly packed light brown sugar
- 3 tablespoons all-purpose baking mix
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, melted