Grilled Hawaiian Barbecue Chicken in Foil

By peridot728

Grilled Hawaiian Barbecue Chicken in Foil has the most amazing sweet and tangy pineapple barbecue sauce! It grills to perfection with sweet pineapple and delicious summer veggies!!

Ingredients

• 4 4 4 boneless skinless chicken breasts
• 4 4 4 boneless skinless chicken breasts
• 4 4 4 boneless skinless chicken breasts
• 1 1 1 cup bbq sauce (I like Sweet Baby Ray's)
• 1 1 1 cup bbq sauce (I like Sweet Baby Ray's)
• 1 1 1 cup bbq sauce (I like Sweet Baby Ray's)
• 1 15-ounce 1 15-ounce 15-ounce can pineapple slices (including juice)
• 1 15-ounce 1 15-ounce 15-ounce can pineapple slices (including juice)
• 1 15-ounce 1 15-ounce 15-ounce can pineapple slices (including juice)
• 2 2 2 teaspoons soy sauce
• 2 2 2 teaspoons soy sauce
• 2 2 2 teaspoons soy sauce
• 1 1 1 teaspoon garlic
• 1 1 1 teaspoon garlic
• 1 1 1 teaspoon garlic
• 1 1 1 red bell pepper, cut into cubes
• 1 1 1 red bell pepper, cut into cubes
• 1 1 1 red bell pepper, cut into cubes
• 2 2 2 medium zucchini, sliced
• 2 2 2 medium zucchini, sliced
• 2 2 2 medium zucchini, sliced
• green onions, for garnish
• green onions, for garnish
• green onions, for garnish

Preparation

Step 1

Heat grill to medium heat.

Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil. Place chicken on center of aluminum foil and divide the veggies and add 2-3 pineapple slices into each packet.

In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about ¼ cup.

Place chicken packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve, carefully open packets, baste with reserve sauce and garnish with green onions