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Pecan Pie Cookies For When You Don't Want to Bother With Crust

Pecan Pie Cookies For When You Don't Want to Bother With Crust

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Preheat the oven to 350°F

  • 2 cups (10 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • Kosher salt
  • 1 1/2 cups (12 ounces) firmly packed dark brown sugar, divided
  • 12 tablespoons unsalted butter, at room temperature
  • 1 large egg
  • 2 teaspoons vanilla extract, divided
  • 1/4 cup heavy cream
  • 1 cup finely chopped pecans
0/5 (0 Votes)

Overnight Cherry Danish Recipe

Overnight Cherry Danish Recipe

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In a small bowl, dissolve yeast in warm milk

  • ICING:
  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm 2% milk (110° to 115°)
  • 6 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons salt
  • 1 cup cold butter, cubed
  • 1-1/2 cups warm half-and-half cream (70° to 80°)
  • 6 egg yolks
  • 1 can (21 ounces) cherry pie filling
  • 3 cups confectioners' sugar
  • 2 tablespoons butter, softened
  • 1/4 teaspoon vanilla extract
  • Dash salt
  • 4 to 5 tablespoons half-and-half cream
4.6/5 (17 Votes)

Spicy Almonds Recipe

Spicy Almonds Recipe

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In a small bowl, combine the first seven ingredients

  • 1 tablespoon sugar
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 2-1/2 cups unblanched almonds
  • 1 tablespoon canola oil
0/5 (0 Votes)

Girl Scout Cookie Layer Bars

Girl Scout Cookie Layer Bars

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Prepare the Crust: Preheat oven to 350°F

  • CRUST
  • 1 (9-oz.) box Girl Scout Trefoils cookies
  • 1/2 cup powdered sugar
  • 1/3 cup (3 oz.) unsalted butter, melted
  • 1 /2 cup powdered sugar
  • 1 /3 cup (3 oz.) unsalted butter, melted
  • BROWNIE LAYER
  • 16 Girl Scout Samoas cookies
  • 1 (10.25-oz.) pkg. brownie mix
  • Water, oil, and eggs called for on brownie mix pkg.
  • CHEESECAKE LAYER
  • 16 Girl Scout Do-si-dos cookies
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1/3 cup sweetened condensed milk
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1 /3 cup sweetened condensed milk
  • PEANUT BUTTER BLONDIE LAYER
  • 16 Girl Scout Tagalongs cookies
  • 1 cup packed light brown sugar
  • 1 /2 cup (4 oz.) unsalted butter, softened
  • 1 /2 cup creamy peanut butter
  • 1 cup (4 1/4 oz.) all-purpose flour
  • TOPPING
  • Assorted Cookies (4 of each Trefoils, Tagalongs, Do-si-dos, and Samoas)
  • 1/4 cup melted dark chocolate
  • 1 /4 cup melted dark chocolate
0/5 (0 Votes)