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Recipes
Pecan Pie Cookies For When You Don't Want to Bother With Crust
By gastrenee@yahoo.com
Preheat the oven to 350°F
- 2 cups (10 ounces) all-purpose flour
- 1 teaspoon baking powder
- Kosher salt
- 1 1/2 cups (12 ounces) firmly packed dark brown sugar, divided
- 12 tablespoons unsalted butter, at room temperature
- 1 large egg
- 2 teaspoons vanilla extract, divided
- 1/4 cup heavy cream
- 1 cup finely chopped pecans
Overnight Cherry Danish Recipe
By gastrenee@yahoo.com
In a small bowl, dissolve yeast in warm milk
- ICING:
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm 2% milk (110° to 115°)
- 6 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons salt
- 1 cup cold butter, cubed
- 1-1/2 cups warm half-and-half cream (70° to 80°)
- 6 egg yolks
- 1 can (21 ounces) cherry pie filling
- 3 cups confectioners' sugar
- 2 tablespoons butter, softened
- 1/4 teaspoon vanilla extract
- Dash salt
- 4 to 5 tablespoons half-and-half cream
Spicy Almonds Recipe
By gastrenee@yahoo.com
In a small bowl, combine the first seven ingredients
- 1 tablespoon sugar
- 1-1/2 teaspoons kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 2-1/2 cups unblanched almonds
- 1 tablespoon canola oil
Girl Scout Cookie Layer Bars
By gastrenee@yahoo.com
Prepare the Crust: Preheat oven to 350°F
- CRUST
- 1 (9-oz.) box Girl Scout Trefoils cookies
- 1/2 cup powdered sugar
- 1/3 cup (3 oz.) unsalted butter, melted
- 1 /2 cup powdered sugar
- 1 /3 cup (3 oz.) unsalted butter, melted
- BROWNIE LAYER
- 16 Girl Scout Samoas cookies
- 1 (10.25-oz.) pkg. brownie mix
- Water, oil, and eggs called for on brownie mix pkg.
- CHEESECAKE LAYER
- 16 Girl Scout Do-si-dos cookies
- 1 (8-oz.) pkg. cream cheese, softened
- 1/3 cup sweetened condensed milk
- 1 tsp. vanilla extract
- 1 large egg
- 1 /3 cup sweetened condensed milk
- PEANUT BUTTER BLONDIE LAYER
- 16 Girl Scout Tagalongs cookies
- 1 cup packed light brown sugar
- 1 /2 cup (4 oz.) unsalted butter, softened
- 1 /2 cup creamy peanut butter
- 1 cup (4 1/4 oz.) all-purpose flour
- TOPPING
- Assorted Cookies (4 of each Trefoils, Tagalongs, Do-si-dos, and Samoas)
- 1/4 cup melted dark chocolate
- 1 /4 cup melted dark chocolate