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Kindred's Milk Bread

Kindred's Milk Bread

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This recipe is served as a starter to each dinner table at Kindred Restaurant in Davidson, North Carolina

  • 5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur)
  • 1 cup heavy cream
  • 1/3 cup mild honey (such as wildflower or alfalfa)
  • 3 tablespoons nonfat dry milk powder (such as Alba)
  • 2 tablespoons active dry yeast (from about 3 envelopes)
  • 2 tablespoons kosher salt
  • 3 large eggs, divided
  • 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature
  • Nonstick vegetable oil spray
  • Flaky sea salt (optional, but shouldn't be)
5/5 (1 Votes)

Peach Crisp with Brown Butter Crumble

Peach Crisp with Brown Butter Crumble

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Make the crisp: Preheat the oven to 350°

  • PEACH CRISP:
  • Unsalted butter, for greasing
  • 2 pounds ripe peaches, pitted and cut into 1/4-inch-thick wedges
  • 1/4 cup plus 2 tablespoons sugar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon cornstarch
  • Pinch of kosher salt
  • BROWN BUTTER CRUMBLE:
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup granulated sugar
  • 1/4 cup turbinado sugar
  • 2 tablespoons dark brown sugar
  • 1/2 tablespoon kosher salt
  • 1/4 tablespoon ground cinnamon
  • 1 stick unsalted butter, cut into tablespoons
  • Vanilla ice cream, for serving
0/5 (0 Votes)

Roasted Brussels Sprout and Gruyère Quiche

Roasted Brussels Sprout and Gruyère Quiche

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Make the Pastry In a food processor, pulse both flours with the salt

  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1/2 teaspoon kosher salt
  • 2 sticks chilled unsalted butter, cut into 1/2-inch cubes
  • 6 tablespoon ice water
  • 3/4 pound brussels sprouts, quartered
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 4 large egg yolks
  • 3 large eggs
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground white pepper
  • 1/8 teaspoon freshly grated nutmeg
  • 1/3 cup thinly sliced scallions
  • 4 ounces shredded Gruyère cheese (1 1/3 cups)
0/5 (0 Votes)

Magical Marvelous Memorable Cookies

Magical Marvelous Memorable Cookies

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There is a lot to love about this recipe

  • 1 1/2 cups unbleached all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 3/4 sticks (7 ounces) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup granola (or other cereal)
  • 1/2 cup crushed salted pretzel pieces (or other salty snack food)
  • 1 cup semi-sweet chocolate chips, chopped chocolate candies, or a small bar of good dark chocolate, chopped into chunks
  • 1/2 cup chopped pecans or other nuts, optional
  • (If you don't use nuts, you may want to add more cereal, snacks or chocolate to compensate.)
  • You may want to add a little cinnamon, allspice, cardamom, or whatever you fancy. We didn't because we wanted the taste of the granola to come through.
0/5 (0 Votes)

S’Mores Bars with M&Ms and Graham Cereal

S’Mores Bars with M&Ms and Graham Cereal

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Preheat the oven to 350 F

  • 2 cups AP flour
  • 1 t baking soda
  • 3/4 t fine sea salt
  • 1 cup smooshed graham cereal
  • 1 cup rolled oats (old fashioned)
  • 1 1/2 cups light brown sugar
  • 1 cup + 2 T unsalted butter (2 sticks plus 2 T or 18 T), cut into tablespoon-sized pieces
  • 1 cup semi sweet chocolate chips
  • 2 cups mini marshmallows, divided
  • 1/2 cup lightly scooped and intact graham cereal squares
  • 3/4 cup M&Ms
4/5 (1 Votes)

Twisted Carrot Roses From "BraveTart" Recipe

Twisted Carrot Roses From BraveTart Recipe

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[Photograph: Vicky Wasik] Carrot cakes are often topped with carrot-shaped squiggles of frosting or marzipan, but ...

  • six about six large carrots, at least 1-inch thick and preferably 7- to 8-inches in length
  • 8 ounces water (about 1 cup; 225g)
  • 7 ounces sugar (about 1 cup; 200g)
  • 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
0/5 (0 Votes)

Chocolate Chip Cookies

Chocolate Chip Cookies

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1. Preheat oven to 350˚F

  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon tapioca starch (cornstarch)
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 cup light brown sugar
  • 1/3 cup plus 2 1/2 tablespoons superfine sugar
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups dark chocolate chips
0/5 (0 Votes)

Salted Caramel Frosting

Salted Caramel Frosting

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Beat the butter and cream cheese together at medium speed until smooth and creamy

  • 1 cup butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 3 cups powdered sugar
  • 1 cup salted caramel sauce (recipe below)
0/5 (0 Votes)

Bonefish Grill’s Bang Bang Shrimp (or Chicken)

Bonefish Grill’s Bang Bang Shrimp (or Chicken)

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•Combine all ingredients for the spicy sauce in a small bowl; cover and set aside

  • 1 lb. medium shrimp, peeled and deveined (or 1 Lb. chicken cut into pieces)
  • 1/2 c. mayonnaise
  • 4-5 tsp Sriracha sauce
  • 1 tsp sugar
  • 1 tsp rice vinegar
  • 1 egg, beaten
  • 1 c. milk
  • 1/2 c. flour
  • 1/2 c. panko breadcrumbs
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dried basil
  • 8 to 12 cups vegetable oil
4.6/5 (17 Votes)

Thai-Style Sweet Chili Dipping Sauce Recipe

Thai-Style Sweet Chili Dipping Sauce Recipe

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1. Combine all ingredients in a small sealable container

  • 10 to 12 red Thai bird chilies, finely minced (see note above)
  • 4 cloves garlic, finely minced (about 4 teaspoons)
  • 1/4 cup Asian fish sauce
  • 1/2 cup palm or light brown sugar sugar
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons fresh lime juice
0/5 (0 Votes)